Indian Flower- Neem Flower/Veppam Poo/Veppa Puvvu/Neem Phul- what is neem flower?, How to use neem flower?, Recipe ideas along with Purchase and Storage.
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What are Neem Flower/Veppam Poo Uses/Neem Phul Uses/Veppa Puvvu Uses/Neem Flower Images/Dried Neem Flower Uses
TABLE OF CONTENTS
- ORIGIN OF NEEM TREE
- DESCRIPTION OF NEEM TREE
- DETAILS REGARDING - NEEM FLOWER
- FEW INDIAN REGIONAL OR VERNACULAR NAMES FOR NEEM FLOWER
- FLAVOUR OF NEEM FLOWER
- NEEM FLOWER AND INDIAN FESTIVAL
- INDIAN CULINARY USES OF NEEM FLOWER/VEPPAM POO
- TOP 5 MUST-TRY NEEM FLOWER-FLAVOURED DISHES
- TIPS TO BUY AND STORE NEEM FLOWER
The neem tree has several medicinal properties and its uses are so varied that it's often referred to as the “village pharmacy” of India. The entire Neem tree includes bark, leaves, young roots, twigs, fruits, and flowers that are useful in various ways.
ORIGIN OF NEEM TREE/VEPPA MARAM
Neem Tree is one of the oldest trees in the world. It is native to the Indian subcontinent. The Neem Tree, Azadirachta Indica is also known as Nimtree or Indian lilac. It is considered a treasured tree of India.
Neem tree is found throughout India but is very common to see in southern parts of India. It is used as a shade-giving tree in roads, schools, colleges, public places, temples, and most people’s backyards.
In fact, the neem tree is a state tree of Andhra Pradesh.
DESCRIPTION OF NEEM TREE/VEPPA MARAM
The neem tree is an evergreen, huge and fast-growing tree. It is usually grown 15-20 m in height. Sometimes, it may reach 35-40 m in well-drained deep and sandy soils.
Every part of the neem tree is known for its medicinal uses and also in home remedies. It includes neem leaves, fruits, flowers, barks, twigs, and tender roots.
DETAILS REGARDING - NEEM FLOWER/VEPPAM POO/VEPPA PUVVU
The neem tree flowers only in the spring season from March through June. It is a white delicate flower with off-white buds. It blooms once in the afternoon and then again in the evening. It releases a strong aroma at night.
FEW INDIAN REGIONAL OR VERNACULAR NAMES FOR NEEM FLOWER
Generally, in India, Neem Flower is known by the Hindi name “Neem Phul”.
Hindi name – Neem Phul
Tamil name – Veppam poo
Telugu name – Veppa puvvu
Odia name – Neem Phula
FLAVOUR OF NEEM FLOWER/VEPPAM POO
The neem tree is known for its extreme bitterness. Every part of the tree tastes bitter with the exemption of the neem flower. It is comparatively mild and bitter in taste.
NEEM FLOWER AND INDIAN FESTIVAL
Indian festivals like Ugadi (Andhra Pradesh and Karnataka), Chithirai Thirunal (Tamilnadu), Gudi Padwa (Maharashtra), and Cheti Chand (Sindhis) fall in April. It is a celebration of a welcoming New Year. Each state has its own way of celebrating New Year. They commonly prepare a special dish called “Pachadi” which includes Neem flower/Veppam poo/Vespa puvvu.
What is Mango Pachadi Recipe/Ugadi Pachadi Recipe?
Pachadi is a balanced medley of the six tastes – Salty, Sweet, Astringent, Sour, Spicy, and Bitter, symbolizing the need to accept and appreciate life experiences.
In the picture - Mango Pachadi Recipe/Pachai Mangai Pachadi Recipe/Ugadi Pachadi Recipe
For the detailed Mango Pachadi Recipe/Pachai Mangai Pachadi Recipe/Ugadi Pachadi Recipe. Kindly, click the below link -
🔗Mango Pachadi Recipe/Pachai Mangai Pachadi Recipe/Ugadi Pachadi Recipe
INDIAN CULINARY USES OF NEEM FLOWER/VEPPAM POO
Neem flower is a seasonal treat but we can dry and use it throughout the year.
Because it is a ubiquitous tree in the southern parts of India. Culinary use of it is also more compared to northern parts of India.
Neem flower is used to make pachadi, chutney, thuvaiyal, rasam, angaya podi, puli kuzhambu, and veppam poo sadam.
Odia cuisine also uses neem flowers to make Nimba kadhi bhaja/neem phul bhaja.
TOP 5 MUST-TRY NEEM FLOWER-FLAVOURED DISHES
- Mango Pachadi
- Veppam Poo Rasam
- Angaya Podi
- Neem Phul Bhaja
- Veppam Poo Saadam
TIPS TO BUY AND STORE NEEM FLOWER
FRESH NEEM FLOWER
It is a seasonal flower and appears on the tree from March to early June. You can directly source from the neem tree or from the local vegetable and edible flower sellers.
DRIED NEEM FLOWER
You can make your own dried neem flower. After collecting neem flowers from the tree or buying from vegetable sellers. Carefully pick the white flowers and buds. Sometimes it might have worms inside the flower. Wash in 2-3 exchanges of water. Drain the water completely and dry it in a shady area. Within 2-3 days dried Neem Flower is ready.
or,
You can also purchase dried neem flowers from nattu marundhu Kadai.
HOW TO STORE NEEM FLOWER/VEPPAM POO?
You can store fresh neem flowers in the refrigerator for 2-3 days and dry neem flowers in an air-tight container until the next neem flower season.
HAPPY COOKING!
with better ingredients for better food.
Do try the Indian recipe using "Neem Flower/Veppam Poo/Neem Phul/Veppa Puvvu"
🔗Mango Pachadi Recipe/Pachai Mangai Pachadi Recipe/Ugadi Pachadi Recipe
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