Indian Dry Fruit- Raisins/Kishmish/Sultanas - what are raisins?, Culinary uses of raisins in indian cooking, How to purchase and store raisins?
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Kishmish Uses/Dry Grapes Uses/Sultana Uses/What are raisins, kishmish?/Ular Thiratchai Uses/Unakku Munthiri Uses
TABLE OF CONTENTS
Raisins are a well-known and versatile Indian ingredient used to flavour both sweet and savoury Indian dishes.
ABOUT - "DRY GRAPES/RAISINS/KISHMISH"
The Raisins are nothing but the dehydrated form of Grapes. After Honey, dry grapes were used as a sweetener until the medieval period. During earlier times, raisins were considered to be more valuable and used as a barter currency and reward.
All grapes are not suitable for making raisins. The very sweet Grapes are selected and used for drying. There are two common types of raisins available, Dark and Golden. Dark raisins are naturally darkened as they dry and golden raisins are made by the use of sulfur dioxide (sulfites).
FEW INDIAN REGIONAL OR VERNACULAR NAMES FOR DRY GRAPES
English name – Raisins/Dry Grapes.
Tamil name – Ular thiratchai/Karuppu thiratchai.
Malayalam name – Kismis/Unakku Munthiri.
Hindi name – Kishmish/Sultana.
Gujarati name – Lal Draksh/Drax/Kismis.
Bengali name – Kash/Kishmish.
Kannada name – Ona Drakshi.
Konkani name – Khishmish/Suke Dhrakshi.
Marathi name – Bedane/Munakka.
Tulu name – Nungel Draakshe.
Punjabi name – Khishmish.
Telugu name – Kismiss/Yendu Draksha.
FLAVOUR OF DRY GRAPES/KISHMISH/RAISINS
The Golden raisins have a combination of sweet and tangy taste. Darker Raisins taste sweeter and less tangy. Raisins flavour best when they are moist and undamaged.
INDIAN CULINARY USES OF RAISINS/DRY GRAPES/KISHMISH
RAISINS/KISHMISH as an ingredient is highly versatile and can be used to flavour a variety of savoury and sweet dishes. It enhances the flavour and taste of the dish to which it is added.
Typically, every Indian regional cuisine extensively uses raisins to flavour their sweet dishes like PAYASAM, KESARI, HALWA, RICE PUDDINGS, KERALA PATHIRIS etc. Raisins are particularly used by Indian bakery industries.
Sometimes, raisins can be simply used to set the CURD.
SOUTH INDIAN CUISINES
The sweet and Tangy taste of Raisins adds a unique flavour to many South Indian dishes.
For Example
PAYASAM, KESARI, SWEET PONGAL (BELLAM PARAMANNAM/INIPPU PONGAL), LADDOO LIKE RAVA LADDOO are some of the sweet dishes which use raisins as a seasoning/tadka. It gives a mild tangy bite to a sweet dish while eating.
It can be added to other dishes like stuffing for KOLLU KATTAI, POORANAM POORI (SOMAS), PAZHAM NIRACHATHU, VAATILAPPAM, CHATTI PATHIRI and many more.
Raisins can be used in main dishes like BIRYANI as well as savoury snack dishes like MIXTURE, ASSORTED DAL-FRIES etc. Raisins basically add a sweet note to savoury dishes.
NORTH INDIAN CUISINES
Raisins as a versatile ingredient can be added to many North Indian dishes like MITHAS, KORMA DISHES, PILAF AND BIRYANI LIKE KASHMIRI PILAF, PULAO LIKE ZARDA PULAO, CHUTNEY, RAITAS and many more.
It can be used as a stuffing for savoury dishes like KEBAB -GAULOTI KEBAB and also in sweet dishes like GULAB JAMUN.
INDIAN BAKERY RECIPES
Raisins are an important ingredient in many Indian bakery recipes.
For Example
Thengai buns (coconut buns), Kerala special sweet raisins buns, Dilkush/Dilpasand.
In the picture - Rava Laddu Recipe/Suji Ke Ladoo Recipe/Rava Urundai Recipe/Semolina Ladoo Recipe
For the detailed Rava Laddu Recipe/Semolina Ladoo Recipe. Kindly, click the below link to check out -
🔗Rava Laddu Recipe/Rava Ladoo Recipe/Rava Urundai Recipe/Suji Ke Ladoo Recipe/Semolina Ladoo Recipe
TIPS TO BUY AND STORE DRY GRAPES/RAISINS
It is easily available in any grocery store and also in the online market.
When buying raisins, look for the well-packed and recently dated package.
HOW TO STORE RAISINS/KISHMISH/DRY GRAPES?
You can easily store kishmish/dry grapes/raisins for 6 months in the refrigerator.
HAPPY COOKING!
with better ingredients for better food.
Do try the recipe using "Raisins/Kishmish/Sultana/Dry Grapes"
🔗Rava Laddu Recipe/Rava Ladoo Recipe/Rava Urundai Recipe/Suji Ke Ladoo Recipe/Semolina Ladoo Recipe
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