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Kadal Paasi Recipe/Agar-Agar Pudding Recipe is given below with step-by-step instructions along with important tips to make a tasty pudding recipe.

Kadal Paasi Recipe | Agar-Agar Pudding Recipe | China Grass Pudding Recipe | Paal Kadal Paasi Pudding Recipe | Junnu Gaddi Pudding Recipe | Ramazan Pudding Recipe

Kadal paasi recipe/Agar-agar pudding recipe/Junnu gaddi pudding recipe/China grass pudding recipe is a delicious and pleasurable Indian sweet recipe or Indian dessert recipes. You can easily make this recipe and serve it as a dessert recipe, as a snack recipe or as a salad along with fruits. The kadal paasi recipe/agar-agar pudding recipe is given below with step-by-step instructions along with important tips to make a tasty pudding recipe.

If you try this kadal paasi pudding recipe, do let me know in the comment section. I'm very excited to read your comments.

Before getting into the Kadal paasi pudding recipe/Agar-agar pudding recipe. Let's know about "Kadal paasi/Agar-agar/China grass" as an ingredient -

What is kadal paasi/agar-agar/china grass?

In India, agar-agar is known as china grass in English, kadal paasi in the Tamil language and junnu gaddi in the Telugu language. It is also variously known as Kanten and Japanese isinglass. It is obtained from Red algae (a type of seaweed). Agar-agar is used as a vegetarian substitute for gelatin.

 I have already written a detailed article about "Kadal paasi/Agar-agar/China grass". Kindly, click the below link to check out -
🔗Agar-agar/Kadal paasi/China grass/Junnu gaddi

About - Kadal paasi recipe/Agar-agar pudding recipe/China grass pudding recipe

Kadal paasi recipe/Agar-agar pudding recipe is a delicious and pleasurable sweet pudding recipe made with a few ingredients including full-cream milk, sugar and agar-agar/kadal paasi.

Agar-agar pudding recipe/kadal paasi recipe is a traditional Indian recipe made specially, during the month of Ramadan and the months of summer. Agar-agar/kadal paasi is popularly known as a natural coolant. It instantly cools the body and that's the reason, the agar-agar pudding recipe is made in the summer months and the month of Ramadan or any other fasting days.

Kadal paasi recipe/agar-agar pudding recipe is my favourite pudding recipe. At home, we make this recipe throughout the month of Ramadan. Each day of Ramadan, we make different agar-agar pudding recipes with different flavours. So, in this post, I have shared my favourite traditional kadal paasi recipe/agar-agar pudding recipe with nuts topping. If you get the "kadal paasi/agar-agar" ingredient, try this recipe for your loved ones.

Check out this similar pudding recipe

🔗Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe

How to make Kadal paasi recipe?/How to make an Agar-agar pudding recipe?/How to make a China grass pudding recipe?/How to make a Junnu gaddi pudding recipe?

Agar-agar pudding recipe/Kadal paasi milk pudding recipe is a simple, delicious and pleasurable Indian sweet recipe or Indian dessert recipe. It is a soft and easy-to-eat pudding recipe. You can serve it as a snack recipe or serve it as a salad along with fruits.

Cuisine - Indian
Serving - 4
Timing - 30 minutes + 6 hours

INGREDIENTS

Full-cream milk - 500 ml
Sugar - 1 cup
Agar-agar/Kadal paasi - 5-7 gms
Nuts (chopped) - Handful
Water - 1 cup

INSTRUCTIONS

1. To begin making the kadal paasi recipe/agar-agar pudding recipe - In a small saucepan, add 1 cup of water and agar-agar strips. Immerse the agar-agar/kadal paasi into the water.

2. Soak them for 15 minutes.

3. Now, place the saucepan on the stove and heat over moderate flame.

4. Keep stirring the ingredients.

5. At the same time, place the full cream milk in the saucepan and heat.

6. Allow the milk to boil.

7. You have to do both simultaneously.

8. Once the agar-agar strips are completely dissolved in the water.

9. Add to the boiling milk and mix well.

10. Now add sugar to the milk and allow it to melt.

11. Cook for 1-2 minutes and switch off the flame.

12. To set the kadal paasi recipe/Agar-agar pudding recipe - In a mould or a tray or any serving dish, pour the agar-agar pudding mixture. (Use a strainer while pouring the agar-agar pudding mixture).

13. Wait for 15 minutes and then add chopped nuts on top.

14. Now allow the agar-agar pudding mixture to get set at room temperature for 1-2 hours.

15. After 1-2 hours, place them in the refrigerator for a minimum of 4 hours or a maximum of 8 hours or overnight.

16. Finally, take it out from the refrigerator and serve chill.

You can serve the Kadal paasi recipe/Agar-agar pudding recipe/China grass pudding recipe/Junnu gaddi pudding recipe as it is or serve it as a salad with fruits.

If you have any more questions about the Kadal paasi recipe/Agar-agar pudding recipe/China grass pudding recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

IMPORTANT TIPS

1. If you plan to make this agar-agar pudding recipe/kadal paasi pudding recipe, use only full-cream milk.

2. Do refrigerate the kadal paasi recipe/agar-agar pudding recipe before serving.

3. Do taste the sugar level and adjust it accordingly.

4. You can use your favourite nuts as a topping for the agar-agar pudding recipe/kadal paasi recipe.

5. You can skip adding nuts and serve it as a plain agar-agar pudding recipe/kadal paasi recipe.

I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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🔗China Grass/Kadal Paasi/Agar-Agar/Junnu Gaddi
🔗Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe
🔗Agar Agar Milk Pudding Recipe