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Learn how to make a delicious and healthy Kollu chutney or Horse Gram Chutney with this easy-to-follow recipe. Made with horse gram, this chutney is packed with nutrients and flavour. Follow the step-by-step instructions and useful tips to create a lip-smacking chutney that you and your loved ones will enjoy.
Kollu Chutney Recipe | Horse Gram Chutney Recipe | Ulava Chutney Recipe | Hurali Kalu Chutney Recipe | Muthira Chammanthi Recipe | Kanam Thuvaiyal Recipe
If you tried this Kollu Chutney Recipe. Please let me know in the comment section. I'm very excited to read your comments.
About - Kollu Chutney
Kollu chutney recipe, also known as Horse gram chutney recipe or Ulava chutney recipe, is a delicious and nutritious chutney that can be easily prepared in just 15 minutes. This chutney is an excellent side dish for a variety of dishes such as rice, idli, dosa, and paniyaram. The recipe for kollu chutney or horse gram chutney is quite simple and can be prepared with only a few ingredients.
To make this tasty and healthy chutney, you will require horse gram, coconut, red chillies, tamarind, asafoetida and salt. The horse gram, which is the main ingredient, is known for its numerous health benefits. It is considered to be a superfood that is rich in protein, iron, and dietary fibre.
To start making the chutney, first roast the horse gram until it turns slightly brown. Then, add grated coconut, red chillies and tamarind and roast for a few seconds. Finally, add salt and asafoetida grind to the paste. Your kollu chutney or horse gram chutney is now ready to be served.
By following these step-by-step instructions and important tips, you can make a delicious and healthy kollu chutney that is sure to impress your family and friends.
I've written an article about "Kollu/Horse gram". Click the link below to check it out:
🔗Kollu/Horse gram/Ulavalu/Hurali kalu
Kollu Chutney Ingredients/Horse gram Chutney Ingredients
Kollu chutney, also known as horse gram chutney, is a spicy and flavorful recipe made with horse gram as the primary ingredient. It's seasoned with dry red chilli, tamarind, asafoetida, salt, and oil. The recipe also includes grated coconut as a binding ingredient.
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How to make Kollu chutney? | How to make Horse gram chutney?
Learn how to make a delicious and healthy Kollu chutney or Horse Gram Chutney with this easy-to-follow recipe. Made with horse gram, this chutney is packed with nutrients and flavour. Follow the step-by-step instructions and useful tips to create a lip-smacking chutney that you and your loved ones will enjoy.
Cuisine - South Indian
Serving - 3-4
Timing - 15 minutes
INGREDIENT
Kollu/Horse gram/Ulava - 1/4 cup
Dry red chilli - 5
Tamarind - 1/2 lemon size
Coconut (grated) - 1/4 cup
Asafoetida - 1/2 teaspoon
Salt - to taste
Oil - 2 tablespoons
Water - 1/2 cup
INSTRUCTIONS
To make kollu chutney (horse gram chutney) :
1. Start by washing the kollu or horse gram in 2-3 exchanges of water. Put them in a small strainer to drain the water.
2. Next, heat 1 tablespoon of oil in a kadai over a moderate flame and add the kollu or horse gram. Fry for 3-4 minutes until it changes colour and starts to pop. Wait for a few seconds, and then turn off the flame.
3. Transfer the kollu or horse gram to a wide plate.
4. In the same pan, heat the remaining oil and add dry red chillies. Fry for a few seconds and then add grated coconut and tamarind. Fry for a few more seconds, then switch off the flame and transfer the mixture to the plate.
5. Allow all the ingredients to cool completely.
6. To grind, add all the ingredients (including salt and asafoetida) to a mixer grinder and grind into a coarse or smooth paste, gradually adding 1/2 to 3/4 cup of water.
7. Transfer the chutney to a serving bowl.
8. Your kollu chutney/horse gram chutney is ready.
You can serve this chutney with rice, idli, dosa, paniyaram, and adai.
Pictorial Instructions
To make kollu chutney (horse gram chutney) :
1. Start by washing the kollu or horse gram in 2-3 exchanges of water. Put them in a small strainer to drain the water.
2. Next, heat 1 tablespoon of oil in a kadai over a moderate flame and add the kollu or horse gram. Fry for 3-4 minutes until it changes colour and starts to pop. Wait for a few seconds, and then turn off the flame.
3. Transfer the kollu or horse gram to a wide plate.
4. In the same pan, heat the remaining oil and add dry red chillies. Fry for a few seconds and then add grated coconut and tamarind. Fry for a few more seconds, then switch off the flame and transfer the mixture to the plate.
5. Allow all the ingredients to cool completely.
6. To grind, add all the ingredients (including salt and asafoetida) to a mixer grinder and grind into a coarse or smooth paste, gradually adding 1/2 to 3/4 cup of water.
7. Transfer the chutney to a serving bowl.
8. Your kollu chutney/horse gram chutney is ready.
You can serve this chutney with rice, idli, dosa, paniyaram, and adai.
.jpg "Kollu Chutney Recipe | Horse Gram Chutney Recipe")
Important tips to make a tasty Kollu chutney recipe/Horse gram chutney recipe
1. Be careful while frying the washed kollu/horse gram, because the oil splutters.
2. Always use the deep Kadai while frying kollu/horse grams.
3. You can increase or decrease the level of spice.
4. Do not burn the kollu/horse gram while frying.
5. You can store this kollu chutney/horse gram chutney in the refrigerator for one or two days. But I do not recommend it to store and use.
6. Tempering this chutney is optional. You can temper the chutney with oil, mustard seeds and curry leaves.
If you have more questions about the Kollu Chutney Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
Check out these similar recipes
🔗Kollu Rasam Recipe/Horse Gram Rasam Recipe/Ulavalu Rasam Recipe
🔗Kollu Sundal Recipe/Horse Gram Sundal Recipe/Hurali Usli Recipe
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