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Pottukadalai Maavu Urundai/Maladu Recipe is given below with step-by-step instructions and important tips to make a perfect and tasty maa ladoo recipe.

Pottukadalai Maavu Urundai Recipe | Maa Ladoo Recipe | Maladu Recipe | Hurigadale Unde Recipe | Roasted Gram Ladoo Recipe | Roasted Chana Dal Ladoo Recipe | Fried Gram Dal Ladoo Recipe

Pottukadalai maavu urundai recipe/Maa ladoo recipe/Maladu recipe is a simple, traditional and toothsome sweet recipe. It is a popular South Indian snack recipe specially made for kids. You can easily make this pottukadalai maavu urundai within 15-20 minutes. The pottukadalai maavu urundai/maladu recipe is given below with step-by-step instructions and important tips to make a perfect and tasty maa ladoo recipe.

If you try this pottukadalai maavu urundai recipe, do let me know in the comment section. I'm very excited to read your comments.

Before getting into the pottukadalai maavu urundai recipe/maa ladoo recipe, let's know about -

What is pottukadalai maavu urundai recipe/maa ladoo recipe?

Pottukadalai maavu urundai recipe/Maa ladoo recipe is a simple, tasty and toothsome South Indian sweet recipe. It is a kids-friendly snack recipe made throughout the Southern parts of India.

Pottukadalai maavu urundai recipe/maladu recipe is my favourite childhood snack recipe. I enjoyed eating this ladoo during my school days. Whenever I crave to eat simple yet tasty sweet snacks, I mostly prefer to eat traditional snack recipes. Because they are mostly made by hand. For me, any food made by hand will have a special taste (I'm sure most of us can relate to this). Pottukadalai maavu urundai recipe is authentically made by hand. Already this is a tasty recipe, making it by hand adds an extra special taste to this dish.

If you are new to the "Pottukadalai/Roasted Gram dal" ingredient. No worries. I'll help you with complete information on -

What is Pottukadalai/Roasted gram dal?

Pottukadalai/Roasted gram dal is obtained from a desi (local) variety of Chickpea (Kala chana) which is a smaller and brown colour seed. Kala chana (brown chickpea) is processed by removing the shell, splitting them in half, and roasting to give it a deeper taste and crunchy texture.

The pottukadalai/roasted gram dal looks like a tiny bowl shape, the outer side light yellow in colour and the inner side half white in colour.

I have already written a detailed article about "Pottukadalai/Roasted gram dal/Roasted chana dal". Kindly, click the below link to check out -
🔗Pottukadalai/Roasted Chana Dal/Roasted Gram Dal

All right, let's move on to the pottukadalai maavu urundai ingredients followed by the pottukadalai maavu urundai recipe and important tips to make perfect and tasty pottukadalai maavu urundai recipe.

Pottukadalai Maavu Urundai Ingredient/Maa ladoo Ingredient/Maladu Ingredient

Pottukadalai maavu urundai recipe is a simple and tasty recipe made with pottukadalai flour as the main ingredient and flavoured with powdered sugar, cardamom powder and chopped cashew nuts. Pottukadalai maavu urundai recipe also includes ghee as a key ingredient to bind the Pottukadalai flour mixture to make it a perfectly round ladoo.

How to make Pottukadalai Maavu Urundai?/How to make Maa Ladoo Recipe?/How to make Maladu Recipe?/How to make Hurigadale Unde Recipe?

Pottukadalai maavu urundai recipe is a simple, traditional and toothsome South Indian sweet recipe. It is a perfect snack for kids. You can easily make this within 15-20 minutes and serve it as a snack.

Cuisine - South Indian
Serving - 20
Timing - 15-20 minutes

INGREDIENTS

Pottukadalai/Roasted gram dal - 1 cup
Sugar - 1 cup
Cardamom pods - 3 (seeds only)
Ghee - 1/4 cup
Cashew nuts - 12
Salt - a pinch

INSTRUCTIONS

1. To begin making the pottukadalai maavu urundai recipe - In a dry mixer grinder, add pottukadalai/roasted gram dal and cardamom seeds and grind it to a fine powder.

2. Transfer to a plate.

3. In the same mixer grinder, add sugar and grind it to a fine powder.

4. Transfer to a plate.

5. Combine Pottukadalai flour, powdered sugar and a pinch of salt.

6. Now sieve the dry flour mixture in a wide bowl.

7. Heat ghee in a pan and add chopped cashew nuts to fry until golden.

8. Add ghee and cashew nuts to the flour mixture and slowly mix using a ladle.

9. Now touch the mixture to see, if the hand is bearable. Use your hand to mix further.

10. Now shape the dough into equal size round balls.

11. Allow it to rest for 10-15 minutes.

12. Pottukadalai maavu urundai recipe is ready.

You can serve pottukadalai maavu urundai recipe/maladu recipe/maa ladoo recipe as a quick homemade snack.

If you have any more questions about the Pottukadalai maavu urundai recipe/Maladu recipe/Maa ladoo recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

Important tips to make perfect and tasty Pottukadalai Maavu Urundai Recipe/Maladu Recipe/Maa Ladoo Recipe

1. Always use recently bought Pottukadalai/Roasted gram dal/Roasted chana dal.

2. Use a completely dried mixer grinder and also well-dried vessels. Because even a small drop of water reduces the storage life.

3. You can increase or decrease the sugar level.

4. After mixing the ghee and the flour mixture, if you feel it is dry add some more ghee to adjust the consistency.

5. Don't keep the flour and ghee mixture long, immediately make them into equal size ladoos.

6. You can store pottukadalai maavu urundai recipe/maladu recipe/maa ladoo recipe for 4-5 days. When storing, keep them in an air-tight and well-dried container.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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