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Kavuni Arisi Recipe/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding Recipe is given below with step-by-step instructions and important tips to make a tasty kavuni arisi sweet recipe.

Kavuni Arisi Recipe | Chettinad Kavuni Arisi Sweet Recipe | Black Rice Pudding Recipe | How to make Kavuni Arisi Recipe

Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding recipe is a luscious, yummy and traditional Indian sweet recipe. It is one of the popular sweet recipes in South Indian cuisine, particularly Chettinad cuisine. You can make this kavuni arisi recipe within an hour and serve it at breakfast, dinner or teatime snack. The kavuni arisi recipe/Chettinad kavuni arisi sweet recipe/black rice pudding recipe is given below with step-by-step instructions and important tips to make a tasty kavuni arisi sweet recipe.

If you try this Kavuni arisi/Chettinad kavuni arisi sweet recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Kavuni arisi recipe/Chettinad kavuni arisi sweet recipe. Let's know about -

What is Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe?

Kavuni Arisi/Chettinad Kavuni Arisi sweet recipe is a very traditional sweet recipe from Chettinad cuisine. Chettinad cuisine is the cuisine of a community called the Chettiar community of Tamilnadu. In the Chettiar community, there is no wedding feast or any festive feast complete without serving Kavuni arisi sweet. Kavuni arisi sweet is the first course of the meal to be served in the Chettiar feasts. In Fact, the Kavuni Arisi/Black Rice variety is brought back from Burma a long time ago by the Chettiar Community to India.

If you are new to the "Kavuni Arisi/Black Rice" ingredient. Don't worry. I have already written a detailed article about Kavuni arisi/Black Rice. Kindly, click the below link to check out -
🔗Black Rice/Karuppu Kavuni Arisi/Chettinad Kavuni Arisi/Kavuni Rice

All right, let's move on to the kavuni arisi ingredients/Chettinad kavuni arisi sweet recipe ingredients/black rice pudding ingredients followed by the kavuni arisi recipe and important tips to make a tasty recipe.

Kavuni Arisi ingredients/Chettinad Kavuni Arisi Sweet Recipe Ingredients

Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding recipe is a luscious and yummy Indian sweet recipe made with Black Rice/Karuppu Kavuni Arisi as the main ingredient and flavoured with sugar, freshly grated coconut and ghee.

How to make Chettinad Kavuni Arisi Sweet Recipe?/How to make Black Rice Pudding Recipe?/How to make Karuppu Kavuni Arisi Sweet Recipe?

Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding Recipe is a luscious, yummy and traditional Indian sweet recipe. It is one of the popular sweet recipes in South Indian cuisine, particularly Chettinad cuisine. You can make this kavuni arisi recipe within an hour and serve it at breakfast, dinner or as a teatime snack.

Cuisine - South Indian
Serving - 12
Timing - 8 hours + 40 minutes

INGREDIENTS

Black Rice/Kavun Arisi/Karuppu Kavuni Rice - 1 1/2 cups
Sugar - 1 1/2 cups
Coconut (Grated) - 1 cup
Ghee/Clarified Butter - 2 tablespoons
Water - 5 cups

INSTRUCTIONS

1. To begin making the kavuni arisi/Chettinad kavuni arisi sweet recipe/Black rice pudding Recipe - Firstly, clean the black rice/kavuni arisi and wash them well in 2-3 exchanges of water.

2. To Soak - In a deep bowl, add washed black rice and 5 cups of water and soak for 8 hours or overnight.

3. To Cook - Heat a pressure cooker over a moderate flame and add soaked rice along with the water and cook for 8 whistles.

4. Once 8 whistles appeared turn off the flame and allow pressure to settle.

5. Open the lid and check for the doneness of the rice (cooked rice should be soft and easy to mash). If it is not cooked, add a cup of water and again cook for 2-3 whistles. Once done turn off the flame and allow pressure to settle.

6. Now open the lid and again check for the doneness, if it is cooked, remove excess water and mash the black rice/kavuni arisi.

7. Immediately add sugar, freshly grated coconut, and ghee mix well.

8. Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Kavuni Arisi Sweet Recipe/Black Rice Pudding/Sweet Kavuni Arisi is ready.

You can serve Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe//Black Rice Pudding as a dessert, at breakfast, dinner or as a teatime snack.

If you have any more questions about the Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

Important tips to make a tasty Kavuni Arisi/Chettinad Kavuni Arisi Sweet Recipe/Black Rice Pudding

1. Black Rice is a hard grain, soaking them before cooking is necessary. So, soak the black rice for 8 hours or overnight.

2. You can use soaked water for cooking.

3. Adjust the water level according to the need.

4. You can increase or decrease the sugar level according to your taste.

5. You have to add the sugar and other ingredients only after the rice is cooked completely.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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