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Mango pachadi recipe/Ugadi pachadi recipe/Pachai manga pachadi recipe is given below with step-by-step instructions and important tips to make a tasty pachadi recipe.

Mango Pachadi Recipe | Pachai Mangai Pachadi Recipe | Ugadi Pachadi Recipe | Tamil New Year Special - Mango Pachadi | Pacha Manga Pachadi

Mango pachadi recipe/Pachai manga pachadi recipe/Ugadi pachadi recipe is a traditional recipes made throughout the southern parts of India. It is a popular recipe specifically prepared during special occasions like Weddings, the Ugadi festival and the Chithirai Thirunal festival. You can easily make this pachadi recipe within 15 minutes and serve it as a side dish for steamed rice, idli and dosai. The Mango pachadi recipe/Ugadi pachadi recipe/Pachai manga pachadi recipe is given below with step-by-step instructions and important tips to make a tasty pachadi recipe.

If you try this pachai manga pachadi recipe/mango pachadi recipe/ugadi pachadi recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the mango pachadi recipe. Let's know about -

What is Mango Pachadi Recipe/Ugadi Pachadi Recipe?

Mango pachadi recipe/Ugadi pachadi recipe/Pachai manga pachadi recipe is a medley of the 6 tastes (Arusuvai in Tamil) - Sweet, Salty, Astringent, Sour, Spicy and Bitter.

The Mango pachadi recipe is a traditional recipe and is specifically prepared during special occasions like Weddings, the Ugadi festival and the Chithirai Thirunal festival. Ugadi and Chithirai Thirunal festivals are a celebration of welcoming the New Year. In India, the Ugadi festival is widely celebrated in the states of Andhra Pradesh, Telangana, and Karnataka. The Chithirai Thirunal is celebrated by the people of Tamilnadu.

All right, let's move on to the mango pachadi ingredients/Ugadi pachadi ingredients followed by the mango pachadi recipe and important tips to make a tasty pachadi recipe.

Mango Pachadi Ingredients/Ugadi Pachadi Ingredients

Mango pachadi /Ugadi pachadi is a medley of 6 tastes. Raw mango is used as the main ingredient and flavoured with salt, jaggery, chilli powder, turmeric, and asafoetida and tempered with oil, mustard seeds, dry red chilli and curry leaves. Mango pachadi/Ugadi pachadi also includes neem flower/veppam poo as a tempering ingredient. Neem flower adds a bitter taste to the mango pachadi recipe/Ugadi pachadi recipe.

If you are new to the "Neem Flower/Veppam Poo" ingredient. No worries. I have already written a detailed article about "Neem Flower/Veppam Poo". Kindly, click the below link to check out -
🔗Neem Flower/Veppam Poo/Veppa Puvvu/Neem Phul

How to make Ugadi Pachadi Recipe?/How to make Pacha Manga Pachadi?/How to make Tamil New Year Special Mango Pachadi?/Raw Mango Sweet Chutney

Mango pachadi recipe/Pachai manga pachadi recipe/Ugadi pachadi recipe is a traditional recipes made throughout the southern parts of India. It is a popular pachadi recipe/chutney recipe. You can easily make this recipe within 15 minutes and serve it as a side dish for steamed rice, idli, dosai and even chapati.

Cuisine - South Indian
Serving - 5
Timing - 15 minutes

INGREDIENTS

Raw Mango/Pachai Mangai (peeled) - 1
Jaggery - 1/2 cup
Red chilli powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Asafoetida - 1 pinch
Salt - to taste
Water - 1/2 cup

FOR TEMPERING

Sesame oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Dry red chilli (halved) - 1
Curry leaves - 1 sprig

SECOND TEMPERING

Sesame oil - 1 tablespoon
Fresh neem flower or Dried neem flower - 1 teaspoon

INSTRUCTIONS

1. To begin making the mango pachadi recipe/ugadi pachadi - Firstly, chop the mango to your desired size. Keep all the ingredients ready.

2. To Cook - Heat 1 tablespoon of oil in a pan over a moderate flame and add mustard seeds and let them crackle.

3. Now add dry red chilli, curry leaves and chopped raw mango and saute for 1 minute.

4. And then, add red chilli powder, turmeric powder, asafoetida and salt mix once and add 1/2 cup of water mix again and allow to cook for 4-5 minutes.

5. Now add 1/2 cup of jaggery and allow it to melt. Once melted, gently mix all the ingredients and cook for 1-2 minutes. Turn off the flame.

6. To Temper - Heat a tadka pan and add 1 tablespoon of sesame oil and add a spoon of fresh or dried neem flower and fry for a few seconds. Turn off the flame.

7. Now add the tadka to the pachadi and gently mix.

8. Mango Pachadi Recipe/Ugadi Pachadi Recipe/Pachai Manga Pachadi Recipe is ready.

You can serve this Mango Pachadi Recipe/Ugadi Pachadi Recipe with steamed rice, idli, dosai and even chapati.

PICTORIAL INSTRUCTIONS

1. To begin making the mango pachadi recipe/ugadi pachadi - First, Peel and chop the mango into your desired size. Keep all other ingredients ready.

2. To Cook - Heat 1 tablespoon of oil in a pan over a moderate flame and add mustard seeds and let them crackle.

3. Now add dry red chilli, curry leaves and chopped raw mango and saute for 1 minute.

4. And then, add red chilli powder, turmeric powder, asafoetida and salt mix once and add 1/2 cup of water mix again and allow to cook for 4-5 minutes.

5. Now add 1/2 cup of jaggery and allow it to melt. Once melted, gently mix all the ingredients and cook for 1-2 minutes. Turn off the flame.

6. To Temper - Heat a tadka pan and add 1 tablespoon of sesame oil and add a spoonful of fresh or dried neem flower and fry for a few seconds. Turn off the flame.

7. Now add the tadka to the pachadi and gently mix.

8. Mango Pachadi Recipe/Ugadi Pachadi Recipe/Pachai Manga Pachadi Recipe is ready.

You can serve this Mango Pachadi Recipe/Ugadi Pachadi Recipe with steamed rice, idli, dosai and even chapati.

Important tips to make a tasty Mango Pachadi Recipe/Ugadi Pachadi Recipe/Pachai Manga Pachadi Recipe

1. Mango pachadi tastes good with the sour-tasting raw mango so choose a sour-tasting mango.

2. You can adjust the spice level and also the sweet level according to your preference.

3. If you do not get fresh neem flowers or dried neem flowers. You can skip adding the second tempering step. However, the neem flower is a special ingredient in this mango pachadi recipe/Ugadi pachadi recipe. So, if you get neem flowers do try this recipe with it.

If you have any more questions about the Mango Pachadi Recipe/Ugadi Pachadi Recipe/Pachai Manga Pachadi Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
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