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Mohabbat Ka Sharbat Recipe/Rose Milk Recipe is given below with step-by-step instructions.

Mohabbat Ka Sharbat | How to Mohabbat Ka Sharbat at home | Rose Milk Recipe

Mohabbat Ka Sharbat Recipe/Rose Milk Recipe is a simple, tasty and energising Indian summer drink. You can easily make this drink within 10 minutes. The Mohabbat Ka Sharbat Recipe is given below with step-by-step instructions.

If you try this Mohabbat Ka Sharbat Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Mohabbat Ka Sharbat Recipe. Let's know about -

What is Mohabbat Ka Sharbat?

Mohabbat Ka Sharbat Recipe is a tasty, delicious and refreshing summer drink. It is a famous recipe from the streets of Old Delhi. This rose-coloured seasonal cold drink is a must-have drink during summer, especially in the month of Ramazan. Old Delhi people simply love this delicious drink just like the name of the drink.

Traditionally, Mohabbat Ka Sharbat Recipe is made with full-cream milk, watermelon chunks, rooh afza, sugar syrup and crushed ice cubes. In this post, I have shared my version of the Mohabbat Ka Sharbat Recipe. I use full-cream milk, watermelon chunks, rooh afza or rose syrup, powdered sugar, crushed ice cubes and sabja seeds. Sabja seeds/Basil seeds add a texture to the Mohabbat Ka Sharbat Recipe.

If you are new to the Sabja Seeds/Basil Seeds ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link -
🔗Sabja Seeds/Basil Seeds

How to Mohabbat Ka Sharbat at home/How to make a rose milk recipe?

Mohabbat Ka Sharbat Recipe/Rose Milk Recipe is a simple, tasty and energising Indian summer drink. If you have cold milk, rooh afza/rose syrup, you can easily make this drink within 10 minutes.

Cuisine - Indian
Serving - 2
Timing - 10 minutes + 30 minutes

INGREDIENTS

Full-Cream Milk/Full-Fat Milk - 500 ml
Watermelon Chunks - 1 cup
Rooh Afza/Rose Syrup - 1/4 cup
Powdered Sugar - 2 tablespoons
Sabja seeds/Basil seeds - 1 tablespoon
Ice Cubes - 6

INSTRUCTIONS

1. To begin making the Mohabbat Ka Sharbat Recipe - Firstly, clean and soak the sabja seeds/basil seeds in 1/4 cup of water for 30 minutes.

2. In a pan add 500 ml milk and boil for 5 minutes. Once the milk is boiled, turn off the flame and cool completely and refrigerate for 30 minutes.

3. In a deep bowl add cold milk and powdered sugar and mix well to dissolve the sugar.

4. Now add rooh afza/rose syrup and soaked sabja seeds and mix well add ice cubes.

5. Stir all the ingredients together.

6. Mohabbat Ka Sharbat Recipe is ready.

You can serve this Mohabbat Ka Sharbat Recipe immediately.

If you have any more questions about the Mohabbat Ka Sharbat Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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