Nannari Sarbath Recipe | Nannari Juice Recipe | Sarasaparilla Lime Drink | How to make Nannari Sarbath Recipe
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Nannari Sarbath Recipe/Nannari Juice Recipe is given below with step-by-step instructions and tips to make a tasty sarbath recipe.
Nannari Sarbath Recipe | Nannari Juice Recipe | Sarasaparilla Lime Drink | How to make Nannari Sarbath Recipe
Nannari Sarbath Recipe/Nannari Juice Recipe is an aromatic, fresh and thirst-quenching summer drink popularly made throughout the Southern parts of India, especially Tamilnadu. If you have a Nannari syrup at home, you can easily make this Nannari Sarbath Recipe within 1-2 minutes. The Nannari Sarbath Recipe/Nannari Juice Recipe is given below with step-by-step instructions and tips to make a tasty sarbath recipe.
If you try this Nannari Sarbath Recipe/Nannari Juice Recipe. Do let me know in the comment section. I'm very excited to read your comments.
Before moving on to the Nannari Sarbath Recipe. Let's know about -
What is Nannari Sarbath?
Nannari Sarbath Recipe/Nannari Juice Recipe is a very old summer drink popularly made throughout the Southern parts of India. It is a traditional juice recipe and a very quick recipe to make. In Southern parts of India, you can easily get different flavours of the nannari sarbath recipe if you visit any juice shops. Nannari sarbath instantly cools the body and removes the thirst.
At my home, we make nannari sarbath every summer months. It is also an indispensable part of the Ramadan iftar table. Throughout the month of Ramadan, we make different kinds of nannari sarbath. For any kind of nannari sharbath, I would like to add sabja seeds/basil seeds. For me, nannari sarbath without sabja seeds is just plain aromatic water. I feel, for any nannari sarbath recipe, Sabja seed adds drama, texture and unique taste. Even in most of the traditional summer drinks, sabja seeds are added. Sabja seeds are also known for their body cooling properties.
If you are new to the Sabja Seeds/Basil Seeds ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link -
🔗Sabja Seeds/Basil Seeds
All right, let's move on to the Nannari Sarbath Ingredient/Nannari Juice Ingredient followed by the recipe and tips to make a tasty sarbath recipe.
Nannari Sarbath Ingredient/Nannari Juice Ingredient
Nannari Sarbath is an aromatic, refreshing and thirst-quenching summer drink made with Nannari syrup/Sarasaparilla root Syrup as the main ingredient and flavoured with lemon juice. Nannari sarbath also includes water and sabja seeds. Sabja seed adds texture, drama and taste to this nannari sarbath recipe.
How to make Nannari Sarbath Recipe?/How to make Nannari Juice Recipe?
Nannari Sarbath Recipe/Nannari Juice Recipe is an aromatic, fresh and thirst-quenching summer drink popularly made throughout the Southern parts of India, especially Tamilnadu. If you have a Nannari syrup at home, you can easily make this Nannari Sharbath Recipe within 1-2 minutes.
Cuisine - South India
Serving - 1
Timing - 2 minutes + 30 minutes
INGREDIENTS
Nannari Syrup - 3 tablespoons
Lemon (medium size) - 1/2
Sabja Seeds/Basil Seeds - 1 tablespoon
Water - 1 cup
Ice cubes (crushed) - 5
INSTRUCTIONS
1. To begin making the Nannari Sarbath Recipe/Nannari Juice Recipe - Firstly, take 1 tablespoon of sabja seeds and wash it in 2-3 exchanges of water and soak for 30 minutes in 1/4 cup of water.
2. In a serving glass add crushed ice cubes, nannari syrup, 1 tablespoon soaked sabja seeds and squeeze 1/2 lemon juice.
3. Finally, add a cup of water and mix well.
4. Nannari Sarbath Recipe/Nannari Juice Recipe is ready.
You can serve this Nannari Sarbath Recipe/Nannari Juice Recipe immediately.
If you have any more questions about the Nannari Sarbath Recipe/Nannari Juice Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
Tips to make a tasty Nannari Sarbath Recipe/Nannari Juice Recipe
1. Readymade and good-quality Nannari syrup are easily available in the markets. You can use that syrup to make this recipe.
2. If you are not serving immediately, you can skip ice cubes and use only the water and place it in the refrigerator to serve chill.
3. If you are allergic to ice cubes, please skip them and increase the quantity of water by 1/2 cup.
4. Do not skip adding sabja seeds/basil seeds. Because it adds texture and drama to the nannari sarbath.
I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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