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Rava laddu recipe/Rava urundai recipe is given below with step-by-step instructions and important tips to make a tasty ladoo recipe.

Rava Laddu Recipe | Rava Ladoo Recipe | Rava Urundai Recipe | Suji Ke Ladoo Recipe | Semolina Ladoo Recipe | Sooji Ladoo Recipe

Rava laddu recipe/Rava urundai recipe/Suji ke ladoo recipe/Semolina ladoo Recipe is a traditional and toothsome Sweet Recipe. It is one of the popular Indian festive sweet recipes. You can make this rava laddu recipe within 30 minutes and serve it as a dessert or as a snack. It is a kids-friendly Indian snack recipe. The Rava laddu recipe/Rava urundai recipe is given below with step-by-step instructions and important tips to make a tasty ladoo recipe.

If you try this Rava Laddu Recipe/Rava Urundai Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Rava laddu recipe, let's know about -

What is Rava Laddu Recipe/Semolina Ladoo Recipe?

Rava Laddu Recipe/Rava Ladoo Recipe, also known as Rava Urundai Recipe in the Tamil Language, Suji Ke Ladoo Recipe or Sooji Ke Ladoo Recipe in the Hindi language and Semolina Ladoo Recipe in the English language.

Rava Laddu Recipe/Rava Urundai Recipe/Semolina Ladoo Recipe is a traditional Indian festive sweet recipe popularly made throughout the Southern parts of India. It is a simple and delightful Indian sweet recipe typically made during Indian festivals like Diwali, Pongal and Ganesh Chaturthi. Rava laddu recipe is also prepared on special occasions like Birthdays, Weddings, Family gatherings and many other special occasions.

What is Rava Laddu made of?

Rava Laddu Ingredients/Rava Urundai Ingredients

Rava Laddu Recipe/Rava Urundai Recipe is a simple, delightful and toothsome Indian festive sweet recipe. It is made up of Rava (Semolina/Suji or Sooji/Ravai) as the main ingredient and flavoured with powdered sugar, cardamom powder, salt, cashew nuts and clarified butter/ghee. Rava Laddu Recipe also includes raisins as a flavouring ingredient. Raisins add a sweet and mildly sour taste to the Rava Laddu Recipe.

If you are new to the "Raisins/Dry grapes/Kishmish/Sultana" ingredient. No worries. I have already written a detailed article about raisins/dry grapes/sultanas. Kindly, click the below link to check out -
🔗Raisins/Dry grapes/Sultana/Kishmish

How to make Rava Laddu Recipe?/Rava Laddu Seivathu Eppadi/Rava Laddu Recipe Without Coconut/Traditional Rava Laddu Recipe

Rava Laddu Recipe/Rava Urundai Recipe is a simple, delightful and toothsome Indian festive sweet recipe. You can make this rava laddu recipe within 30 minutes and serve it as a dessert or as a snack. It is a kids-friendly Indian snack recipe. The Rava laddu recipe/Rava urundai recipe is given below with step-by-step instructions and important tips to make a tasty laddu recipe.

Cuisine - Indian
Serving - 10
Timing - 30 minutes

INGREDIENTS

Rava/Ravai/Semolina/Suji - 1 1/2 cup
Sugar - 1 1/2 cup
Cardamom Powder - 1 teaspoon
Salt - 1 pinch
Ghee/Clarified Butter - 5 tablespoons
Cashew nuts (halved) - 10
Raisins - 12 to 15

INSTRUCTIONS

1. To begin making the Rava Laddu Recipe - Firstly, Keep all the ingredients ready.

2. Heat a non-stick pan over a low flame and add rava/semolina/suji and continuously roast for 10 minutes.

3. Once roasted, transfer to a wide plate and allow to cool.

4. To Grind - In a mixer grinder, add roasted rava and pulse twice. Transfer to a plate.
(Do not grind the rava, just give them a pulse twice).

5. In the same mixer grinder, add sugar and grind to a fine powder.

6. Now, on a wide plate, combine rava, powdered sugar, cardamom and salt.

7. Heat ghee in a pan over a moderate flame and add cashew nuts and fry golden and then add raisins and fry until puff up. Turn off the flame.
(Do not burn cashew nuts and raisins).

8. Transfer fried cashew nuts, raisins and ghee to a rava mixture.

9. To make Laddu/Ladoo recipe - Combine all the ingredients together using a spoon.

10. Once the rava mixture is warm, use your hands to mix everything well.

11. Now, take a small portion in your palm and press tightly with your fingers to form an even ball.

12. Repeat the above step for the remaining rava mixture. Do it immediately.

13. Rava Laddu Recipe/Semolina Laddu Recipe/Rava Urundai Recipe is ready.

You can serve this Rava Laddu Recipe/Semolina Laddu Recipe/Rava Urundai Recipe as a dessert or as a festive snack.

If you have any more questions about the Rava Laddu Recipe/Semolina Laddu Recipe/Rava Urundai Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

Important tips to make a tasty Rava Laddu Recipe/Semolina Laddu Recipe/Rava Urundai Recipe

1. While roasting rava, keep the flame very low. Do not burn the rava keep stirring continuously for 10 minutes.

2. Do not grind the rava to a fine powder, you only need coarse rava.

3. After adding hot ghee, combine all the ingredients together. When the rava mixture is warm, make laddus/ladoos immediately. Because once the rava mixture is cooled you cannot make ladoos.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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🔗Pottukadalai Maavu Urundai Recipe/Maa Ladoo Recipe/Maladu Recipe/Fried Gram Dal Ladoo Recipe