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Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is given below with step-by-step instructions and important tips to make a tasty pudding recipe/sweet recipe.

Thengai Paal Kadal Paasi Pudding Recipe | Coconut Milk Pudding Recipe | Kadal Paasi Pudding | China Grass Pudding Recipe | Ramadan Pudding Recipe

Kadal Paasi Pudding Recipe/Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is a simple, toothsome and pleasurable Indian sweet recipe/Indian pudding recipe. You can easily make this pudding recipe within 20 minutes and serve it as a dessert recipe. The Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is given below with step-by-step instructions and important tips to make a tasty pudding recipe/sweet recipe.

If you try this Kadal Paasi Pudding Recipe/Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe. Let's know about -

What is Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe?

Kadal Paasi Pudding Recipe/Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is a simple, toothsome and pleasurable pudding recipe. It is typically made during the month of Ramadan. Kadal paasi pudding recipes can be made into different flavours. In this post, I have shared kadal paasi pudding flavoured with coconut milk/thengai paal.

Do check out this similar Kadal paasi pudding recipe -

🔗Kadal paasi pudding recipe
🔗Agar Agar Milk Pudding Recipe

Kadal Paasi/Agar-Agar is already known as a natural coolant. Coconut milk also adds more cooling properties. Kadal Paasi and coconut milk instantly cool the body. And that's why this pudding recipe is made during the fasting days of Ramadan.

If you are new to Kadal Paasi/Agar-Agar/China Grass. No worries. I have already written a detailed article about Kadal Paasi/Agar-Agar/China Grass. Kindly, click the below link -
🔗Kadal Paasi/Agar-Agar/China Grass

All right, let's move on to the Thengai Paal Kadal Paasi Pudding Ingredients/Coconut Milk Pudding Ingredients followed by the pudding recipe and important tips to make a tasty pudding recipe.

Thengai Paal Kadal Paasi Pudding Ingredients/Coconut Milk Pudding Ingredients

Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is a simple and delicious pudding recipe made with kadal paasi/agar-agar and coconut milk/thengai paal as the main ingredients and flavoured with sugar, a pinch of salt, pistachios and mildly coloured with food colour.

How to make Thengai Paal Kadal Paasi Pudding Recipe?/How to make Coconut Milk Pudding Recipe?

Kadal Paasi Pudding Recipe/Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is a simple, toothsome and pleasurable Indian sweet recipe/Indian pudding recipe. You can easily make this pudding recipe within 20 minutes and serve it as a dessert recipe.

Cuisine - South Indian
Serving - 4
Timing - 20 minutes + 2 hours

INGREDIENTS

Kadal Paasi/China Grass/Agar-Agar strips - 8 grams
Coconut Milk/Thengai Paal - 1 cup
Water - 500 ml
Sugar - 3/4 cup
Salt - 1 pinch
Pistachios (chopped) - 15
Pistachio-flavoured food colour - 1 teaspoon (or)
Green Food Colour - 1 pinch

INSTRUCTIONS

1. To begin making the Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe - Firstly, wash the kadal paasi strips/agar-agar strips in 2-3 exchanges of water and soak it in a cup of water for 10 minutes.

2. To Cook - Heat 500 ml water in a thick bottom vessel over a moderate flame and add soaked kadal paasi/agar-agar strips. Keep stirring for 5 minutes or until kadal paasi completely dissolves in water.

3. Now add sugar and a pinch of salt and stir until sugar dissolves in water.

4. Turn off the flame.

5. Now add coconut milk and food colour and mix well for 1-2 minutes.

6. And then, using the strainer filter the pudding mixture.

7. To Set - In a bowl, pour the pudding mixture and allow it to set for 10 minutes.

8. Now add pistachio on top of the pudding mixture.

9. Cover the bowl with a plate or plastic wrap and let the pudding set at room temperature for an hour.

10. Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe is ready.

You can serve immediately or refrigerate for 2-3 hours and serve cool.

If you have any more questions about the Kadal paasi recipe/Agar-agar pudding recipe/China grass pudding recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

Important tips to make a tasty Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe

1. Always use freshly extracted coconut milk for creamy and tasty coconut milk pudding recipes.

2. Never add coconut milk while the flame is on. Turn off the flame and then add the coconut milk.

3. You can increase or decrease the level of sweetness according to your taste.

4. You can replace or skip green food colour.

5. You can add any nuts to this recipe.

6. Do refrigerate Thengai Paal Kadal Paasi Pudding Recipe/Coconut Milk Pudding Recipe before serving.

I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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