Chana Dal Chutney Recipe | Kadalai Paruppu Chutney | Bengal Gram Chutney | Chana Ki Dal Ki Chatni | Split Chickpeas Chutney

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Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is given below with step-by-step instructions.

Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe

Chana Dal Chutney Recipe | Kadalai Paruppu Chutney | Bengal Gram Chutney | Chana Ki Dal Ki Chatni | Split Chickpeas Chutney

Kadalai Paruppu Chutney Recipe is a simple, spicy and tasty South Indian Chutney Recipe. You can easily make this Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe within 10 minutes and serve it as an accompaniment to breakfast meal or lunch meal or deep-fried snack recipe. The Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is given below with step-by-step instructions.

If you try this Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe. Let's know about -

What is Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe?

Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is a spicy, tasty and healthy South Indian chutney recipe. It is a spicy accompaniment typically served with South Indian Tiffin items/Breakfast dishes.

Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is one of the popular dal-based chutney recipes. It is prepared with Chana Dal/Split Chickpeas/Bengal Gram/Kadalai Paruppu as the main ingredient and flavoured with dry red chilli, tamarind, garlic, salt and coconut. Finally, this chutney is tempered with oil, mustard seeds, chana dal and curry leaves.

If you are new to the Chana Dal/Split Chickpeas/Bengal Gram/Kadalai Paruppu ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link -
🔗Chana Dal/Split Chickpeas/Bengal Gram/Kadalai Paruppu

Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is one of my favourite chutney recipes. Because it has a perfect combination of tastes like sourness from tamarind, sweetness from the coconut and main spiciness from dried red chilli. This chutney tastes best with warm idli, Kal dosa, kuzhi paniyaram and deep-fried fritters like vadai and vegetable bhaji. Do try this dal-based Chana Dal Chutney Recipe and share your experience in the comment section.

How to make Chana Dal Chutney?/How to make Kadalai Paruppu Chutney?/How to make Bengal Gram Chutney Recipe?

Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is a simple, spicy and tasty South Indian Chutney Recipe. You can easily make this Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe within 10 minutes and serve it as an accompaniment to breakfast meal or lunch meal or deep-fried snack recipe.

Cuisine - South Indian
Serving - 4
Timing - 10 minutes

INGREDIENTS

Chana Dal/Kadalai Paruppu/Bengal Gram - 50 grams
Dry Red Chilli - 5
Grated Coconut - 1/4 cup
Garlic - 2
Tamarind - 1/2 teaspoon
Salt - to taste

FOR TEMPERING

Oil - 2 tablespoons
Mustard Seeds - 1/2 teaspoon
Chana Dal - 1/2 teaspoon
Curry Leaves - 1 sprig

INSTRUCTIONS

1. To begin making the Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe - Firstly, keep all the ingredients ready.

2. To Cook - Heat a pan over a medium flame, add chana dal/kadalai paruppu and dry roast continuously for 1 minute or until golden. Transfer to a plate.

3. In the same pan add dried red chilli and fry for a few seconds (do not burn the red chilli). Transfer to a plate.

4. Now add grated coconut, tamarind and garlic to the pan and give them a quick mix for a few seconds.

5. Turn off the flame and allow all the ingredients to cool.

6. To Grind - Transfer the dry roasted ingredients to a mixer grinder along with some salt and grind to a smooth paste by gradually adding 1/2-1 cup of water.

7. To Temper - Heat oil in a pan over a moderate flame add mustard seeds and let them splutter and then add chana dal, and curry leaves and fry golden.

8. Turn off the flame and add the tempering to the chutney. Mix them well.

9. Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe is ready.

You can serve this Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe with any South Indian tiffin items/breakfast dishes or lunch meal or deep-fried snack recipe.

If you have any more questions about the Chana Dal Chutney Recipe/Kadalai Paruppu Chutney Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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