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Kambu Idli Recipe/Pearl Millet Idli Recipe is given below with step-by-step instructions along with images.

Kambu Idli Recipe | Pearl Millet Idli Recipe | Bajra Idli Recipe | Sajjalu Idli Recipe

Kambu Idli Recipe/Pearl Millet Idli Recipe is a simple, healthy and nutritious south Indian idli recipe. It is one of the popular millet-based idli recipes. You can easily make this Kambu Idli Recipe within 15 minutes and serve it as a healthy breakfast dish. The Kambu Idli Recipe/Pearl Millet Idli Recipe is given below with step-by-step instructions along with images.

If you try this Kambu Idli Recipe/Pearl Millet Idli Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Kambu Idli Recipe/Pearl Millet Idli Recipe. Let's know about -

Kambu Idli Recipe/Pearl Millet Idli Recipe

Kambu Idli/Pearl Millet Idli is one of the popular idli recipes. Kambu Idli/Pearl Millet Idli is prepared with pearl millet/kambu/bajra. Pearl millet/Kambu is one of the oldest cereal crops and has been in use since ancient times. Kambu millet is used just like rice grains. It can be cooked like rice or ground into flour or batter. Kambu Idli Recipe is one of the popular and traditional dishes using Kambu/Pearl millet.

If you are new to the Pearl Millet/Kambu/Bajra ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link to check out -
🔗Pearl Millet/Kambu/Bajra

I have written Kambu Idli Batter Recipe/Pearl Millet Idli Batter Recipe and Kambu Idli Recipe/Pearl Millet Idli Recipe in two different posts. For a clear understanding, I have written in two different posts. In this post, I have shared how to make Kambu Idli Recipe/Pearl Millet Idli Recipe with step-by-step instructions along with images. 

For the detailed Kambu Idli Batter Recipe/Pearl Millet Idli Batter Recipe. I have already written a detailed post about it. Kindly, click the below link to check out -
🔗Kambu Idli Batter Recipe/Pearl Millet Idli Batter Recipe

All right, before moving on to the Kambu Idli Recipe/Pearl Millet Idli Recipe. Let's know about -

Kambu Idli Recipe Ingredients/Pearl Millet Idli Recipe Ingredients

Kambu Idli Recipe/Pearl Millet Idli Recipe is prepared with kambu/pearl millet, idli rice, flattened rice, fenugreek seeds and black gram/black urad dal.

How to make Kambu Idli Recipe?/How to make Pearl Millet Idli Recipe?/How to make Bajra Idli Recipe?

Kambu Idli Recipe/Pearl Millet Idli Recipe is a simple, healthy and nutritious south Indian idli recipe. It is one of the popular millet-based idli recipes. You can easily make this Kambu Idli Recipe within 15 minutes and serve it as a healthy breakfast dish.

Cuisine - South Indian
Serving - 20
Timing - 15 minutes

INGREDIENTS

Pearl Millet/Bajra/Kambu - 5 cups
Water - as needed

Idli Pot/Idli Steamer

INSTRUCTIONS

1. To begin making the Kambu Idli Recipe/Pearl Millet Idli Recipe - First, take out the Kambu Idli Batter from the refrigerator 15 minutes before cooking.

2. To Cook - Heat an Idli pot/Idli Steamer with enough water to steam the idli and allow the water to roll to boiling.

3. Meanwhile, in perforated idli plates spread the dedicated idli plate cloth or smear oil on idli plates.

4. Now pour a ladle of idli batter into each perforated idli plate. Place the plate in an idli steamer/idli pot and close it with a lid.

5. Allow them to cook for 8-10 minutes on a medium flame.

6. Once the idli is steamed, turn off the flame.

7. Open the idli pot and take out the idli plates carefully, sprinkle some water and allow them to cool for a few seconds.

8. If you used cloth on the idli plates, flip the idli plate into a plate and remove the idli plate from the idli cloth and again sprinkle some water on the cloth. If you used oil for steaming idli, use a sharp spoon or knife to remove idli. Be careful while removing idli.

9. Carefully remove the idli from the cloth.

10. Kambu Idli Recipe/Pearl Millet Idli Recipe is ready.

You can serve Kambu Idli Recipe/Pearl Millet Idli Recipe immediately or store it in a casserole hot box. While serving Kambu Idli Recipe, serve it with Coconut Chutney and Tiffin Sambar.

For Coconut Chutney Recipe and Tiffin Sambar Recipe. Kindly, click the below links -
🔗Tiffin Sambar Recipe
🔗Coconut Chutney Recipe 

PICTORIAL INSTRUCTIONS

1. To begin making the Kambu Idli Recipe/Pearl Millet Idli Recipe - First, take out the Kambu Idli Batter from the refrigerator 15 minutes before cooking.

2. To Cook - Heat an Idli pot/Idli Steamer with enough water to steam the idli and allow the water to roll to boiling.

3. Meanwhile, in perforated idli plates spread the dedicated idli plate cloth or smear oil on idli plates.

4. Now pour a ladle of idli batter into each perforated idli plate. Place the plate in an idli steamer/idli pot and close it with a lid.

5. Allow them to cook for 8-10 minutes on a medium flame.

6. Once the idli is steamed, turn off the flame.

7. Open the idli pot and take out the idli plates carefully, sprinkle some water and allow them to cool for a few seconds.

8. If you used cloth on the idli plates, flip the idli plate into a plate and remove the idli plate from the idli cloth and again sprinkle some water on the cloth. If you used oil for steaming idli, use a sharp spoon or knife to remove idli. Be careful while removing idli.

9. Carefully remove the idli from the cloth.

10. Kambu Idli Recipe/Pearl Millet Idli Recipe is ready.

You can serve Kambu Idli Recipe/Pearl Millet Idli Recipe immediately or store it in a casserole hot box. While serving Kambu Idli Recipe, serve it with Coconut Chutney and Tiffin Sambar.

If you have any more questions about the Kambu Idli Recipe/Pearl Millet Idli Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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🔗How to make Kambu Idli Batter?/How to make Pearl Millet Idli Batter?