Jump To Recipe

Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe is given below with step-by-step instructions.

Mulaikattiya Pachai Payaru Sweet Sundal Recipe | Sprouted Green Gram Sweet Sundal Recipe | Pachai Payaru Vella Sundal Recipe

Mulaikattiya Pachai Payaru Sweet Sundal Recipe is a healthy and tasty sweet sundal recipe. You can easily make this Mulaikattiya Pachai Payaru Sweet Sundal Recipe within 20 minutes and serve it as a healthy snack recipe. The Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe is given below with step-by-step instructions.

If you try this Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Mulaikattiya Pacha Payaru Sweet Sundal Recipe. Let's know about -

What is Pachai Payaru Vella Sundal Recipe?

Pachai Payaru Vella Sundal Recipe is a sweeter version of the Pachai Payaru Sundal Recipe. Sundal Recipe is a popular and traditional South Indian stir fry recipe. Sundal is a dry dish made with different types of legumes. Pachai Payaru is one of the popular types of legume and is commonly known as Green Mung Bean/Green Moong Dal. Pachai Payaru Sundal Recipe is usually made with green mung bean/green moong dal and is mostly made in a savoury version. However, a sweeter version of Pachai Payaru Sundal is prepared especially for kids.

If you are new to the Green Mung Bean/Green Moong Dal ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link -
🔗Green Mung Bean/Pachai Payaru/Sabut Moong 

As I previously mentioned, Pachai Payaru Vella Sundal Recipe is a sweeter version of the Pachai Payaru Sundal Recipe and it is made with Pachai Payaru/Green Mung Bean.

In this post, I have shared Pachai Payaru Sweet Sundal made with "Pachai Payaru Sprouts/Green Gram Sprouts". 

Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe is a healthy and tasty sweet sundal recipe. You can easily make this Mulaikattiya Pachai Payaru Sweet Sundal Recipe within 20 minutes and serve it as a healthy snack recipe. It is one of the best recipes with Pachai Payaru Sprouts/Green Gram Sprouts. Do try this recipe for your kid's snack box or an evening snack.

If you are new to the Pachai Payaru Sprouts/Green Gram Sprouts ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link to check out -
🔗Pachai Payaru Sprouts/Green Gram Sprouts

All right, let's move on to the Mulaikattiya Pachai Payaru Sweet Sundal Ingredients followed by the Mulaikattiya Pachai Payaru Sweet Sundal Recipe.

Mulaikattiya Pachai Payaru Sweet Sundal Ingredients

Mulaikattiya Pachai Payaru Sweet Sundal Recipe is prepared with Pachai Payaru Sprouts/Green Gram Sprouts as the main ingredient and flavoured with jaggery, cardamom powder and coconut. Mulaikattiya Pachai Payaru Sweet Sundal Recipe also includes a pinch of salt and a tablespoon of ghee to enhance the taste of this dish.

How to make Mulaikattiya Pachai Payaru Sweet Sundal Recipe?/How to make Sprouted Green Gram Sweet Sundal Recipe?

Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe is a healthy and tasty sweet sundal recipe. You can easily make this Mulaikattiya Pachai Payaru Sweet Sundal Recipe within 20 minutes and serve it as a healthy snack recipe. It is one of the best recipes for using Pachai Payaru Sprouts/Green Gram Sprouts. Do try this recipe for your kid's snack box or an evening snack.

Cuisine - South Indian
Serving - 2
Timing - 20 minutes

INGREDIENTS

Pachai Payaru Sprouts/Green Gram Sprouts - 1 cup
Jaggery Powder - 3/4 cup
Salt - 1 pinch
Coconut (Grated) - 1/4 cup
Cardamom Powder - 1/2 teaspoon
Water - 2 cups + 1/4 cup
Ghee - 1 tablespoon

INSTRUCTIONS

1. To begin making this Mulaikattiya Pachai Payaru Sweet Sundal Recipe - Firstly, Wash the Pachai Payaru Sprouts/Green Gram Sprouts once and keep all the ingredients.

2. To cook - In a pressure cooker add washed Pachai Payaru Sprouts/Green Gram Sprouts with 2 cups of water and cook for 2 whistles.

3. Turn off the flame. Let the pressure subside.

4. Open the pressure cooker and check for the doneness of Green Gram Sprouts. If it is softly cooked continue further with the recipe, if not cook until it softly cooks.

5. Heat a pan and add jaggery powder with 1/4 cup of water. Just melt the jaggery powder in the water.

6. Turn off the flame and filter the jaggery water.

7. Again heat the pan and add filtered jaggery water cook for 1 minute.

8. Now add softly cooked Green Gram Sprouts and stir well.

9. Add a pinch of salt, cardamom powder and grated coconut. Mix them well.

10. Turn off the flame and add a tablespoon of ghee. Give them a mix.

11. Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe is ready.

You can serve this Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe as a healthy snack or as a lunchbox snack.

If you have any more questions about the Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

Do check out these similar recipes

🔗Kollu Sundal/Horse Gram Sundal
🔗Pachai Pattani Sundal/Fresh Green Peas Stir Fry