Jump To Recipe

Pattani Sundal Recipe/Green Peas Sundal Recipe is given below with step-by-step instructions.

Pattani Sundal | Pachai Pattani Sundal | Green Peas Sundal | Fresh Green Peas Stir Fry

Pattani Sundal/Green Peas Sundal is a simple, tasty and nutritious South Indian style stir fry recipe. You can easily make this Pattani Sundal Recipe/Green Peas Sundal Recipe within 30 minutes and serve it as a side dish, an evening healthy snack, or even a lunch box snack. The Pattani Sundal Recipe/Green Peas Sundal Recipe is given below with step-by-step instructions.

If you try this Pattani Sundal Recipe/Green Peas Sundal Recipe. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Pattani Sundal Recipe/Green Peas Sundal Recipe. Let's know about -

What is Sundal?

Sundal is a popular and traditional South Indian recipe. It is a dry dish made with any type of legumes. However, white chana dal and black chana dal are popular ingredients used to make sundal recipes. It is a healthy dish packed with proteins and seasoned with healing spices like mustard seeds, asafoetida, dried red chilli and curry leaves.

Sundals are served as a tea-time snack or evening snack. Actually, it is popular and favourite street food in Tamilnadu. From streets to temples to beaches, the sundal is ubiquitous in South India, especially Tamilnadu. Sundals are delicious favourites served as a Prasadam during the Navratri festival in India.

Do check out the similar recipe

🔗Kollu Sundal Recipe/Horse Gram Sundal Recipe

All right, let's know about -

What is Pattani Sundal?

Pattani Sundal is nothing but a Green Peas Stir Fry Recipe made with dried green peas. It is one of the famous dishes that hailed from the southern parts of India. Pattani Sundal is either made into a semi-gravy dish or a dry dish.

Green Peas/Pattani is a seasonal ingredient and is available only for a few months of the year. So, Pattani Sundal is mostly prepared with dried green peas. However, during the green peas season, fresh green peas/pachai pattani is used to make this dish.

If you are new to the "Green Peas/Pachai Pattani/Hare Matar" ingredient. Don't worry. I have written a detailed article about it. Kindly, click the below link to check out -

🔗Green Peas/Pachai Pattani/Hare Matar

Pattani Sundal with Fresh Green Peas/Pachai Pattani is a very healthy and tasty stir-fry dish. It is also very quick to cook compared to dried green peas. Dried Green Peas required 8 hours of pre-soaking and 15-20 minutes of pressure cooking whereas fresh green peas required only 20-30 minutes for overall cooking.

For Pattani Sundal, I always like to use fresh green peas/pachai pattani. I feel fresh green peas taste better in this recipe. In this post, I have shared the Pattani Sundal Recipe made with Fresh Green Pea/Pachai Pattani. You can replace fresh green peas with frozen green peas or dried green peas.

All right, let's move on to the Pattani Sundal Recipe/Green Peas Sundal Recipe.

How to make Pachai Pattani Sundal Recipe?/How to make Green Peas Sundal Recipe?

Pattani Sundal/Green Peas Sundal is a simple, tasty and nutritious South Indian style stir fry recipe. You can easily make this Pattani Sundal Recipe/Green Peas Sundal Recipe within 30 minutes and serve it as a side dish, an evening healthy snack, or even a lunch box snack.

Cuisine - South Indian
Serving - 2
Timing - 30 minutes

INGREDIENTS

Fresh Green Peas/Pachai Pattani - 1 cup
Small Onions/Shallots - 1/4 cup
Grated Coconut - 1/4 cup
Salt - to taste

FOR TEMPERING

Oil - 1 tablespoon
Mustard Seeds - 1/4 teaspoon
Asafoetida - a pinch
Dry Red Chilli (halved) - 2
Curry Leaves - 1 sprig

INSTRUCTIONS

1. To begin making the Pattani Sundal/Green Peas Sundal recipe - Firstly, wash the green peas, chop the onions and keep all the ingredients ready.

2. To boil - Heat 2 cups of water in a pan and add salt and allow to boil. Once the water starts to boil add green peas and mix gently. Close the pan with a lid and cook for 10-15 minutes.

3. Once the green peas are cooked, shrink in size. Turn off the flame and drain the excess water if any.

4. To temper - Heat oil in a kadhai, add mustard seeds let them splutter add red chilli, curry leaves, asafoetida and chopped onions fry for 1 minute and then add boiled green peas and stir fry for a minute.

5. Check for the salt and adjust it.

6. Finally, add grated coconut and stir fry for a few seconds. Turn off the flame.

7. Pattani Sundal Recipe/Green Peas Sundal recipe is ready.

You can serve this Pattani Sundal Recipe/Green Peas Sundal recipe as a side dish for rice and chapati, an evening healthy snack, or even a lunch box snack.

If you have any more questions about the Pattani Sundal Recipe/Pachai Pattani Sundal Recipe/Green Peas Sundal Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

Do check out these similar recipes

🔗Ajwain Mathri Recipe/Punjabi Mathri Recipe
🔗Bangla Nimki Recipe/Crispy Nimki Recipe
🔗Mulaikattiya Pachai Payaru Sweet Sundal Recipe/Sprouted Green Gram Sweet Sundal Recipe
🔗Kollu Sundal Recipe/Horse Gram Sundal Recipe