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Pesarattu Recipe/Moong Dal Dosa Recipe is given below with step-by-step instructions.

Pesarattu Recipe | Pesarattu Dosa Recipe | Andhra Style Pesarattu | Moong Dal Dosa

Pesarattu Recipe/Moong Dal Dosa is a simple, tasty, healthy South Indian crepe recipe/dosa recipe. You can easily make this Pesarattu Recipe and serve it as a nutritious breakfast or dinner recipe. The Pesarattu Recipe/Moong Dal Dosa is given below with step-by-step instructions.

If you try this Pesarattu Recipe/Moong Dal Dosa. Do let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Pesarattu Recipe/Moong Dal Dosa. Let's know about -

What is Pesarattu?

Pesarattu is a savoury crepe recipe/dosa recipe that is hailed from the state of Andhra Pradesh. It is a unique and quick dosa recipe. Generally, dosa recipes are made with white rice and urad dal batter, which are soaked, grind and fermented before cooking. However, the pesarattu recipe/moong dal dosa is prepared with soaked and ground green mung beans/green moong dal along with spices. Pesarattu batter is not fermented and is immediately used.

If you are new to the "Green Mung Beans/Green Moong Dal" ingredient. No worries. I have already written a detailed article about it. Kindly, click the below link to check out -
🔗Green Mung Beans/Green Moong Dal

Pesarattu Dosa/Moong Dal Dosa is a famous delicacy from Andhra Cuisine. It is made with different variations like Plain Pesarattu Dosa, MLA Pesarattu Dosa, Onion Pesarattu Dosa, Vegetable Pesarattu Dosa and many more. In this post, I have shared one of my favourite Pesarattu Dosa Recipes - the Onion Pesarattu Dosa Recipe. Do try this recipe and let me know how you liked it.

All right, let's move on to the Pesarattu Recipe/Moong Dal Dosa/Onion Pesarattu Dosa Recipe.

How to make Pesarattu Dosa?/How to make Onion Pesarattu Dosa?

Cuisine - South Indian
Serving - 10
Timing - 2 hours (for Soaking) + 30 Minutes

INGREDIENTS

Green Mung Beans/Green Moong Dal - 2 cups
Salt - to taste
Ginger (Chopped) - 1 tablespoon
Green Chilli - 5
Cumin Seeds - 1 teaspoon
Onion (Chopped) - 1 cup
Oil - as needed

INSTRUCTIONS

1. To begin making the Pesarattu Dosa Recipe - Firstly, clean the green mung beans by removing any dust and debris.

2. Wash in 2-3 exchanges of water.

3. Now soak it in a deep wide bowl with 4-5 cups of water for 2 hours.

4. To Grind - Drain the water from the green mung beans and transfer to a mixer grinder along with salt, ginger and green chilli and grind to a coarse to smooth batter with 2-21/2 cups of water.

5. Transfer to a bowl and add cumin seeds. Adjust the water level and Rest the batter for 5 minutes.

6. To make Dosa - Heat a dosa tawa, apply some on the tawa and pour a ladle of dosa batter, spread it in a circular motion with the back of the ladle to form a round dosa.

7. Drizzle 2 spoons of oil and evenly spread 1 handful of chopped onions and lightly press it.

8. Flip the dosa other side and cook for a few seconds. Turn again and flip halfway and transfer to a plate.

9. Repeat the above 6,7 and 8th steps for a remaining Pesarattu Dosa Batter.

10. Pesarattu Dosa/Moong Dal Dosa is ready.

You can serve this Pesarattu Dosa/Moong Dal Dosa with Allam Pachadi/Ginger Chutney as a breakfast or dinner meal.

If you have any more questions about the Pesarattu Recipe/Pesarattu Dosa Recipe/Moong Dal Dosa. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.

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