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Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney is given below with step-by-step instructions along with step-by-step images.
Garlic Chutney | Poondu Chutney | Sudu Kanji Chutney | Pachai Poondu Chutney | Poondu Thogayal | Instant Chutney | Instant Chammanthi | Kanji Chammanthi
Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney is a simple, tasty and nutritious side dish recipe. You can instantly make this Sudu Kanji Chutney/Pachai Poondu Chutney within 5 minutes and serve it as an accompaniment for idli, dosai or rice. The Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney is given below with step-by-step instructions along with step-by-step images.
If you try this Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney recipe. Do let me know in the comment section. I'm very excited to read your comments.
Before moving on to the Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney recipe. Let's know about -
Garlic Chutney Recipe/Sudu Kanji Chutney Recipe/Pachai Poondu Chutney Recipe
Pachai Poondu Chutney Recipe/Sudu Kanji Chutney Recipe/Garlic Chutney Recipe is an easy south Indian chutney recipe. It is an instant and no-cooking chutney recipe prepared in less than 5 minutes and only with 5 ingredients coconut, green chilli, raw garlic, salt and roasted chana dal (pottukadalai/fried gram).
If you are new to the Roasted Chana dal/Pottukadalai/Fried Gram ingredient. Kindly, click the below link to check out -
🔗Roasted Chana dal/Pottukadalai/Fried Gram
Garlic Chutney/Poondu Chutney is mostly prepared as an accompaniment or as a spread for dosa, especially masala dosai. However, in this post, I've shared Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney, specifically Served for Sudu Kanji/Hot Rice Porridge/Rice Gruel recipe.
Sudu Kanji/Hot Rice Porridge/Rice Gruel is a traditional South Indian recipe and is mostly eaten during any health issues, particularly fever. While we have a fever, we mostly lose our taste buds and we don't like to eat anything. That's the time we crave something simple, soothing and refreshing food. At my home, when someone is sick, my mom mostly prepares sudu kanji and in most south Indian homes will do the same. To accompany sudu kanji/rice porridge, paruppu thogayal or thengai thogayal or poondu thogayal are usually prepared. I'm sharing the Poondu Thogayal/Garlic Chutney recipe in this post. Insha Allah, in future I'll share other chutney recipes.
Meanwhile, you can check out my other chutney recipes -
🔗Coconut Chutney/Thengai Chutney
🔗Turkey Berry Chutney/Sundakkai Chutney
🔗Chana Dal Chutney/Kadalai Paruppu Chutney
🔗Adamant Creeper Chutney/Pirandai Chutney
🔗Horse Gram Chutney/Kollu Chutney
🔗Kambu Chutney/Pearl Millet Chutney
🔗Vallarai Keerai Chutney/Gota Kola Chutney
Generally, thogayal or thuvaiyal are made in a thicker form of chutney. However, I preferably make a little diluted version of chutney to accompany rice porridge/sudu kanji. So here am sharing a little diluted version of the sudu kanji chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe. It is not necessary to eat this chutney with sudu kanji you can also eat it with any tiffin items/breakfast items.
All right, let's move on to the Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe.
How to make Sudu Kanji Chutney?/How to make Pachai Poondu Chutney?/How to make Garlic Chutney?/How to make Poondu Thogayal for rice?
Garlic Chutney/Sudu Kanji Chutney/Pachai Poondu Chutney is a simple, tasty and nutritious side dish recipe. You can instantly make this Sudu Kanji Chutney/Pachai Poondu Chutney within 5 minutes and serve it as an accompaniment for idli, dosai or rice.
Cuisine - South Indian
Serving - 4
Timing - 10 minutes
INGREDIENTS
Coconut - 1/2
Garlic - 6 cloves
Green Chilli - 4
Roasted Chana Dal/Fried Gram Dal/Pottukadalai - 4 tablespoons
Salt - to taste
INSTRUCTIONS
1. To begin making the Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe - wash the green chilli, wash and peel the garlic. Keep all the ingredients ready.
2. To Grind - In a mixer grinder, add coconut and green chilli. Coarsely grind them.
3. Now add roasted chana dal and again coarsely grind them.
4. Finally add garlic and salt and grind it into a thick chutney gradually adding 1/2 cup of water.
5. Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe is ready.
You can serve this Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe with sudu kanji, idli, dosai or even with lemon rice recipe.
TIPS
1. You can store this Pachai Poondu Chutney/Raw Garlic Chutney in the refrigerator but try to consume it within 1-2 days.
2. You can increase or decrease the level of green chillies according to your preference.
3. Raw garlic is the main ingredient in this chutney. Both the aroma and taste of garlic are stronger in this chutney. If you like garlic flavours like me, you can use 6 cloves of garlic to prepare this chutney or else reduce it to 4 cloves.
PICTORIAL INSTRUCTIONS
1. To begin making the Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe - wash the green chilli, wash and peel the garlic. Keep all the ingredients ready.
2. To Grind - In a mixer grinder, add coconut and green chilli. Coarsely grind them.
3. Now add roasted chana dal and again coarsely grind them.
4. Finally add garlic and salt and grind it into a thick chutney gradually adding 1/2 cup of water.
5. Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe is ready.
You can serve this Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe with sudu kanji, idli, dosai or even with lemon rice recipe.
If you have any more questions about the Sudu Kanji Chutney/Pachai Poondu Chutney/Raw Garlic Chutney recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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