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Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is given below with step-by-step instructions along with step-by-step images.

Atta Ladoo Recipe | Wheat Flour Ladoo Recipe | Atta Ka Ladoo Recipe | Pitta Undo

Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is a simple and quick Indian dessert. You can easily make this Atta Ladoo Recipe within 30 minutes and serve it as a snack or dessert recipe. The Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is given below with step-by-step instructions along with step-by-step images.

If you try this Atta Ladoo Recipe/Wheat Flour Ladoo Recipe. Please let me know in the comment section. I'm very excited to read your comments.

Before moving on to the Atta Ladoo Recipe. Let's know about -

Atta Ladoo Recipe/Wheat Flour Ladoo Recipe

Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is a popular and traditional north Indian sweet recipe typically made during winter and also festivals like Diwali and Holi. This simple, toothsome, flavourful ladoo is a perfect recipe for any special occasion.

This classic north Indian Atta Ladoo recipe is prepared with atta (Indian whole wheat flour) as the main ingredient and flavoured with ghee (clarified butter), sugar, cardamom powder and cashew nuts.

There is a wide range of ladoo recipes across India which are specifically prepared during Indian festivals. I request you to try similar ladoo recipes -
🔗Rava Laddu Recipe
🔗Pottukadalai Maavu Urundai Recipe/Maladu Recipe
🔗Sunnundalu Recipe

Even though this Atta Ladoo is a traditional and classic recipe, it is prepared with very minimal ingredients. Even a beginner can easily prepare this ladoo recipe. I request you to try this atta ladoo recipe. All right, let's move on to the atta ladoo recipe.

How to make Atta Ladoo Recipe?/How to make Wheat Flour Ladoo Recipe?

Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is a simple and quick Indian dessert. You can easily make this Atta Ladoo Recipe within 30 minutes and serve it as a snack or dessert recipe.

Cuisine - North Indian
Serving - 13 to 15 Ladoo
Timing - 30 minutes

INGREDIENTS

Whole Wheat Flour/Atta/Godhumai Maavu - 1 cup
Sugar - 1/2 cup
Ghee - 1/4 cup + 1 tablespoon
Cardamom Powder - 4 (seeds only)
Cashew Nuts - 5 (chopped)

INSTRUCTIONS

1. To begin making the Atta Ladoo Recipe/Wheat Flour Ladoo Recipe - Keep all the ingredients ready.

2. To Grind - In a well-dried mixer grinder, add sugar and cardamom seeds and grind them to a fine powder. Keep it aside.

3. To Roast - Heat 1 tablespoon ghee in a pan and add chopped cashew nuts and fry to a golden brown. Remove the fried cashew nuts from the pan and keep it aside.

4. Now heat the same pan over a low flame and add whole wheat flour and continuously roast for 12-15 minutes or until the colour changes from a light white colour to a biscuit colour.

5. Now add 3/4th part of the ghee from 1/4 cup of ghee.

6. Keep roasting this mixture for further 3-5 minutes. If you need some more ghee to mix the flour add the remaining amount of ghee and mix well.

7. Once the ghee is absorbed in the flour and colour changes to dark brown.

8. Turn off the flame.

9. To check the doneness of the cooked wheat flour and ghee mixture, sprinkle a few drops of water. If it gets sizzled, it is cooked.

10. Turn off the flame and add cashew nuts and mix well.

11. Transfer to a wide bowl or plate.

12. Let it cool for 1-2 minutes.

13. Now add powdered sugar and mix well.

14. When the heat is tolerable, apply the ghee on both palms and start to make medium lemon size balls.

15. Shape all the ladoo immediately.

16. Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is ready.

You can serve this Atta Ladoo Recipe/Wheat Flour Ladoo Recipe as a dessert or snack or even you can pack this ladoo for a picnic/travelling.

PICTORIAL INSTRUCTIONS

1. To begin making the Atta Ladoo Recipe/Wheat Flour Ladoo Recipe - Keep all the ingredients ready.

2. To Grind - In a well-dried mixer grinder, add sugar and cardamom seeds and grind them to a fine powder. Keep it aside.

3. To Roast - Heat 1 tablespoon ghee in a pan and add chopped cashew nuts and fry to a golden brown. Remove the fried cashew nuts from the pan and keep it aside.

4. Now heat the same pan over a low flame and add whole wheat flour and continuously roast for 12-15 minutes or until the colour changes from a light white colour to a biscuit colour.

5. Now add 3/4th part of the ghee from 1/4 cup of ghee.

6. Keep roasting this mixture for further 3-5 minutes. If you need some more ghee to mix the flour add the remaining amount of ghee and mix well.

7. Once the ghee is absorbed in the flour and colour changes to dark brown.

8. Turn off the flame.

9. To check the doneness of the cooked wheat flour and ghee mixture, sprinkle a few drops of water. If it gets sizzled, it is cooked.

10. Turn off the flame and add cashew nuts and mix well.

11. Transfer to a wide bowl or plate.

12. Let it cool for 1-2 minutes.

13. Now add powdered sugar and mix well.

14. When the heat is tolerable, apply the ghee on both palms and start to make medium lemon size balls.

15. Shape all the ladoo immediately.

16. Atta Ladoo Recipe/Wheat Flour Ladoo Recipe is ready.

You can serve this Atta Ladoo Recipe/Wheat Flour Ladoo Recipe as a dessert or snack or even you can pack this ladoo for a picnic/travelling.

If you have any more questions about the Atta Ladoo Recipe | Wheat Flour Ladoo Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
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