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Naripayaru Laddu Recipe | Moth Bean Ladoo Recipe is a simple, healthy, tasty Indian Sweet recipe. It is an easy snack recipe you can prepare within 30 minutes and serve as a healthy snack. The Naripayaru Laddu Recipe is given below with step-by-step instructions along with step-by-step images.
Naripayaru Laddu Recipe | Moth Bean Ladoo Recipe | Matki Dal Laddu Recipe | Dew Bean Ladoo Recipe | Pani Payaru Laddu Recipe | Mat Bean Ladoo Recipe
If you try this Naripayaru Laddu Recipe. Please let me know in the comment section. I'm very excited to read your comments.
Further, I request you to check out my other Ladoo Recipes - Pottukadalai Maavu Urundai Recipe, Rava Laddu Recipe, Sunnundalu Recipe, Wheat Flour Ladoo Recipe and Besan Ladoo Recipe.
Before moving on to the Naripayaru Laddu Recipe. Let's know about -
1. What is Ladoo (Laddu)?
2. What is Naripayaru Laddu Recipe?
What is Ladoo (Laddu)?
Ladoo (Laddu) is individual portions of Indian sweet balls made from the flour of various ingredients like rice, wheat, millet, semolina and lentils like moong dal, chana dal, urad dal and dried beans like moth bean, green mung bean and many more.
Ladoos are easy to prepare and great for gifting to family, friends and relatives.
What is Naripayaru Laddu Recipe?
Naripayaru Laddu Recipe is a traditional and unpopular Indian Sweet that is hailed from the cuisine of Tamilnadu. It is a classic sweet dish prepared in villages during festivals like Pongal, Diwali and many more special occasions.
It is an instant ladoo recipe prepared with naripayaru, pottukadalai, jaggery, ghee and cardamom powder. You can also add nuts like cashew, badam, pistachios or any of your favourite nuts and raisins.
Naripayaru laddu is a delectable sweet ball with a unique taste and texture. It is a perfect and healthy snack to pack for a kid's snack box.
Naripayaru Laddu Recipe Ingredients | Moth Bean Ladoo Recipe Ingredients
Ingredients required to prepare Naripayaru Laddu are naripayaru, pottukadalai, jaggery, cardamom powder and ghee. You can also add your favourite nuts and raisins. For the perfect laddu recipe, please follow the below tips -
Naripayaru
Naripayaru is also known as moth beans, mat beans and dew beans in English, pani payaru and naripayaru in Tamil and matki dal in Hindi. Always use good quality moth beans/naripayaru.
Pottukadalai
Pottukadalai is also known as roasted gram dal in English, bhuna chana in Hindi and pottukadalai or udacha kadalai in Tamil. It adds a unique taste to naripayaru laddu. Please use good-quality pottukadalai.
If you are new to pottukadalai. Kindly, click the link to check out -
🔗Pottukadalai/Roasted Chana Dal
Jaggery
Jaggery is traditionally used in this laddu. However, you can alternatively use palm sugar (karupatti) or regular sugar.
Cardamom
Cardamom is the most common spice used to flavour Indian sweets, especially ladoos. You can use cardamom pods or cardamom powder.
Ghee and Nuts
Ghee is an optional ingredient. However, I like to add ghee for extra flavour and taste. You can also add your favourite nuts and raisins.
All right, let's move on to the Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe.
How to make Naripayaru Laddu Recipe? | How to make Moth Bean Ladoo Recipe? | How to make Matki Dal Ladoo Recipe?
Naripayaru Laddu Recipe | Moth Bean Ladoo Recipe is a simple, healthy, tasty Indian Sweet recipe. It is an easy snack recipe you can prepare within 30 minutes and serve as a healthy snack.
Cuisine - South Indian
Serving - 15 ladoos
Timing - 30 minutes
INGREDIENTS
Naripayaru/Moth Beans/Matki Dal - 1 cup
Pottukadalai/Bhuna Chana/Roasted Gram Dal - 1/2 cup
Jaggery - 1 cup
Cardamom Powder - 1 teaspoon
Ghee - 2 tablespoons
Salt - a pinch
Water - 1/4 cup
INSTRUCTIONS
1. To begin making the Naripayaru Laddu Recipe | Moth Bean Ladoo Recipe - Keep all the ingredients ready.
2. To Roast - Wash the moth beans/naripayaru in 2-3 exchanges of water and drain the water completely.
3. Heat a pan over a low flame, add washed moth beans/naripayaru and dry roast for 5-6 minutes continuously.
4. Once naripayaru/moth beans slightly change in colour and nice aroma appears.
5. Turn off the flame.
6. Transfer to a wide plate and allow to cool completely.
7. To Grind - In a mixer grinder, add pottukadalai and grind it to a fine powder.
8. Transfer to a plate.
9. Now add roasted moth beans and grind them to a fine powder.
10. Transfer to a plate.
11. Now mix both ingredients together and keep them aside.
12. To make Jaggery Water - Heat 1/4 cup of water, stir well and allow the jaggery to melt in the water.
13. Turn off the flame and strain the jaggery water.
14. Again, heat a pan, add jaggery water, and cook for a few seconds.
15. Turn off the flame.
16. Add a pinch of salt and cardamom powder.
17. Mix well.
18. Now add the ground flour mixture and mix well.
19. Finally add ghee and mix well.
20. When the heat is tolerable, shape all the ladoos immediately.
21. Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe is ready.
You can serve this Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe as a snack or dessert.
PICTORIAL INSTRUCTIONS
1. To begin making the Naripayaru Laddu Recipe | Moth Bean Ladoo Recipe - Keep all the ingredients ready.
2. To Roast - Wash the moth beans/naripayaru in 2-3 exchanges of water and drain the water completely.
3. Heat a pan over a low flame, add washed moth beans/naripayaru and dry roast for 5-6 minutes continuously.
4. Once naripayaru/moth beans slightly change in colour and nice aroma appears.
5. Turn off the flame.
6. Transfer to a wide plate and allow to cool completely.
7. To Grind - In a mixer grinder, add pottukadalai and grind it to a fine powder.
8. Transfer to a plate.
9. Now add roasted moth beans and grind them to a fine powder.
10. Transfer to a plate.
11. Now mix both ingredients together and keep them aside.
12. To make Jaggery Water - Heat 1/4 cup of water, stir well and allow the jaggery to melt in the water.
13. Turn off the flame and strain the jaggery water.
14. Again, heat a pan, add jaggery water, and cook for a few seconds.
15. Turn off the flame.
16. Add a pinch of salt and cardamom powder.
17. Mix well.
18. Now add the ground flour mixture and mix well.
19. Finally add ghee and mix well.
20. When the heat is tolerable, shape all the ladoos immediately.
21. Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe is ready.
You can serve this Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe as a snack or dessert.
If you have any more questions about the Naripayaru Laddu Recipe/Moth Bean Ladoo Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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