How to make Carrot Puttu

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Carrot Puttu | Carrot Stir Fry is a simple, tasty, flavorful side dish. You can easily prepare this Carrot Puttu Recipe within 30 minutes and serve it as an accompaniment to any Indian lunch meal.

How to make Carrot Puttu Recipe (Carrot Stir Fry Recipe) is given below with step-by-step instructions and images.

Carrot Puttu Recipe | Carrot Stir Fry Recipe | Carrot Poriyal Recipe | Carrot Palya Recipe | Carrot Thoran Recipe | Side Dish Recipes | Carrot Vepudu Recipe

If you try this Carrot Puttu Recipe. Do let me know in the comment section. I'm very excited to read your comments.

About - Carrot Puttu | Carrot Stir Fry

Carrot Puttu is a simple and unique south Indian stir-fry recipe that tastes similar to non-vegetarian stir-fry dishes. Carrot Puttu is made with carrot, onion, grated coconut, roasted chana dal (pottukadalai), and green chilli, and is spiced with cloves, cinnamon, and turmeric powder. This is a quick and simple side dish recipe. It can be served as an accompaniment to any Indian lunch.

Carrot Puttu, as previously stated, is a unique stir fry. The texture of this recipe is very important, making it a one-of-a-kind stir fry recipe. Carrot puttu texture should be soft, dry and similar to a puttu in a south Indian dish.

Carrot Puttu is my family's favourite stir-fry recipe. I make atleast 2-3 times a month. Carrot Puttu pairs very well with south Indian sambar rice, rasam rice, kara kuzhambu, mutton curry, chicken curry and chapati.

All right, let's move on to the Carrot Puttu | Carrot Stir Fry recipe.

How to make Carrot Puttu?

Carrot Puttu | Carrot Stir Fry is a simple, tasty, flavorful side dish. You can easily prepare this Carrot Puttu Recipe within 30 minutes and serve it as an accompaniment to any Indian lunch meal.

Cuisine - South Indian
Serving - 4
Timing - 30 minutes

INGREDIENTS

Carrot - 6 medium size
Onion - 2 medium size
Green Chilli - 4
Ginger Garlic Paste - 1 teaspoon
Coconut (Grated) - 1/4 cup
Roasted Chana Dal/Pottukadalai - 2 tablespoons
Oil - 2 tablespoons
Turmeric Powder - 1/4 teaspoon
Cinnamon - 1
Cloves - 2
Salt - to taste
Coriander Leaves - 1 tablespoon

INSTRUCTIONS

1. To begin making the Carrot Puttu Recipe - Keep all the ingredients ready.

2. To Chop - Finely chop the onions and green chillies. Wash, peel and grate the carrot. Keep them aside.

3. To Grind - In a mixer grinder, add grated coconut and roasted chana dal (pottukadalai) and grind them to a coarse powder. Keep them aside.

4. To Cook - Heat a kadai over a high flame, add grated carrot, turmeric powder and salt and fry for 1-2 minutes.

5. Transfer to a plate.

6. In the same kadai, add oil, cinnamon and cloves. Fry for a few seconds.

7. Add chopped onions and green chilli. Fry for a few seconds.

8. Now add ginger garlic paste and fry for a few seconds.

9. Add carrot and cook for 2-3 minutes or until softly cooked.

10. Now add the coarsely ground coconut and pottukadalai powder.

11. Mix well and cook for 1 minute.

12. Finally, check for the salt and adjust accordingly.

13. Turn off the flame. Add coriander leaves and mix well.

14. Carrot Puttu Recipe | Carrot Stir Fry Recipe is ready.

You can serve this Carrot Puttu | Carrot Stir Fry as an accompaniment to any Indian lunch meal.

PICTORIAL INSTRUCTIONS

1. To begin making the Carrot Puttu Recipe - Keep all the ingredients ready.

2. To Chop - Finely chop the onions and green chillies. Wash, peel and grate the carrot. Keep them aside.

3. To Grind - In a mixer grinder, add grated coconut and roasted chana dal (pottukadalai) and grind them to a coarse powder. Keep them aside.

4. To Cook - Heat a kadai over a high flame, add grated carrot, turmeric powder and salt and fry for 1-2 minutes.

5. Transfer to a plate.

6. In the same kadai, add oil, cinnamon and cloves. Fry for a few seconds.

7. Add chopped onions and green chilli. Fry for a few seconds.

8. Now add ginger garlic paste and fry for a few seconds.

9. Add carrot and cook for 2-3 minutes or until softly cooked.

10. Now add the coarsely ground coconut and pottukadalai powder.

11. Mix well and cook for 1 minute.

12. Finally, check for the salt and adjust accordingly.

13. Turn off the flame. Add coriander leaves and mix well.

14. Carrot Puttu Recipe | Carrot Stir Fry Recipe is ready.

You can serve this Carrot Puttu | Carrot Stir Fry as an accompaniment to any Indian lunch meal.

If you have any more questions about the Carrot Puttu | Carrot Stir Fry Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.