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Sambaram is a flavorful and refreshing summer drink. You can make this sambaram recipe in under 10 minutes and serve it as a refreshing summer drink. Sambaram is also served as part of traditional Kerala Sadhya meals (Onam Sadhya Meals).
The recipe for Kerala Style Sambaram Recipe/Kerala Style Spiced Buttermilk is given below, along with step-by-step instructions and images.
Sambaram Recipe | Sambharam Recipe | Kerala Style Spiced Buttermilk Recipe |Kerala Style Sambaram Recipe | Kerala Style Neer Mor Recipe | Moru Vellam Recipe | Sambaram Drink Recipe
If you try this Kerala Style Sambaram Recipe. Please let me know in the comment section. I'm very excited to read your comments.
Further, I request you to check out my other Popular Indian Summer Drinks -
🔗Masala Mor Recipe | Masala Buttermilk Recipe
🔗Mohabbat Ka Sharbat Recipe
🔗Nannari Sarbath Recipe
🔗Sesame Seeds Juice Recipe
About - Kerala Sambaram Recipe
The Quintessential Spiced Buttermilk of God's Own Country
Kerala, often referred to as "God's Own Country," is renowned for its scenic beauty, vibrant culture, and, of course, its delectable cuisine. Among the many culinary treasures of Kerala, "Sambaram" stands out as a refreshing and flavoursome drink that captures the essence of this coastal state.
Sambaram is a spiced buttermilk that not only cools the body in the tropical climate but also delights the taste buds with its unique blend of flavours.
Kerala Sambaram is best enjoyed as a revitalizing accompaniment to a traditional Kerala meal. It pairs wonderfully with dishes like "Aviyal," "Pachadi," "Sambar," and steamed rice. It is also a superb option as a standalone beverage to quench your thirst and cool off in Kerala's warm and humid climate.
Kerala Sambaram is a culinary gem from the coastal paradise, offering a symphony of flavours and a glimpse into the rich and diverse cuisine of Kerala. Whether you're savouring it in Kerala or recreating it in your own kitchen, this spiced buttermilk is sure to transport you to the vibrant heart of God's Own Country.
Health Benefits of Kerala Sambaram:
Sambaram offers numerous health benefits. It provides probiotics from yoghurt for digestion, while ingredients like ginger, green chillies, and turmeric promote metabolism and overall well-being. This delightful beverage is not only a palate-pleaser but also a revitalizing drink that is good for your body.
How to make Sambaram?
Sambaram is a flavorful and refreshing summer drink. You can make this sambaram recipe in under 10 minutes and serve it as a refreshing summer drink. Sambaram is also served as part of traditional Kerala Sadhya meals (Onam Sadhya Meals).
Cuisine - Kerala Cuisine
Serving - 2
Timing - 10 minutes
INGREDIENTS
Curd - 1 cup
Small Onions - 4
Green Chilli - 1
Ginger - 1/2 inch
Salt - to taste
Curry Leaves - 1 sprig
Water - 3 cups
INSTRUCTIONS
1. To begin making the Sambaram Recipe - Keep all the ingredients ready.
2. To Prep - Wash and peel the small onions and ginger.
3. To Crush - In a mortar and pestle, crush the green chilli, ginger and small onions.
4. To Make Sambaram - In a wide bowl, add the curd and salt.
5. Using the traditional thayir mathu/wooden beater, beat it for a few seconds.
6. Add water and beat it for 1-2 minutes or until nice froth forms on the top.
7. Finally, add the crushed vegetables and curry leaves.
8. Beat for a few seconds.
9. Sambaram Recipe is ready.
You can serve this Kerala Style Sambaram Recipe immediately or refrigerate it for 1-2 hours and serve it later.
PICTORIAL INSTRUCTIONS
1. To begin making the Sambaram Recipe - Keep all the ingredients ready.
2. To Prep - Wash and peel the small onions and ginger.
3. To Crush - In a mortar and pestle, crush the green chilli, ginger and small onions.
4. To Make Sambaram - In a wide bowl, add the curd and salt.
5. Using the traditional thayir mathu/wooden beater, beat it for a few seconds.
6. Add water and beat it for 1-2 minutes or until nice froth forms on the top.
7. Finally, add the crushed vegetables and curry leaves.
8. Beat for a few seconds.
9. Sambaram Recipe is ready.
You can serve this Kerala Style Sambaram Recipe immediately or refrigerate it for 1-2 hours and serve it later.
If you have any more questions about the Kerala Style Sambaram Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
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