Jump To Recipe
Kollu Poondu Idli Podi | Horse gram Chutney Powder is a simple, tasty, flavourful south Indian chutney powder. You can easily prepare this Kollu Idli Podi within an hour and serve it as an accompaniment to any breakfast or tiffin items.
How to make kollu idli podi flavoured with garlic recipe is given below with step-by-step instructions and images.
Healthy Kollu Idli Podi Recipe | Horse gram Idli Podi Recipe | Kollu Poondu Podi Recipe | Horse gram Chutney Powder Recipe | Gahat Dal Chutney Powder Recipe | Kulthi Chutney Powder Recipe | Ulavalu Chutney Powder Recipe
If you try this Kollu Poondu Idli Podi | Horse gram Chutney Powder. Please let me know in the comment section. I'm very excited to read your comments.
Before moving on to the kollu idli podi recipe. Let's know about -
1. What is Podi?
2. About - Kollu Poondu Idli Podi | Horse gram Chutney Powder
What is Podi
Podi is a traditional chutney powder which is typically made to accompany south Indian breakfast/tiffin items. It is a popular dish made with various lentils, dals, and spices.
Podi can be made for south Indian breakfast dishes such as Idli, Dosai, Adai, and deep-fried snacks. It can also be made for rice.
In this post, I've shared Kollu Poondu Idli Podi/Horsegram Idli Podi, which is made as an accompaniment to tiffin/breakfast items.
About - Kollu Poondu Idli Podi | Horse gram Chutney Powder
Kollu Poondu Idli Podi is a unique chutney powder made with horse gram/kollu as the main ingredient and flavoured with various dals and spices. This idli podi recipe is a flavorful side dish recipe made with dry-roasted garlic and dry-roasted black urad dal.
Kollu/Horse gram is a popular ingredient in India, but not as widely used as red gram, black gram, or green gram. It is well-known for its high nutritional value and medicinal properties. I've already posted several horse gram recipes, including Kollu Sundal, Kollu Rasam, and Kollu Chutney. I've included one of the simplest Kollu/Horse gram recipes in this post. Please give this horse gram chutney powder a try and leave a comment on this post.
Kollu Poondu Idli Podi Ingredients | Horse Gram Chutney Powder Ingredients
Ingredients required to prepare Kollu Poondu Idli Podi | Horse gram Chutney Powder are horse gram (Kollu), black urad dal (whole black gram), red chilli, asafoetida, curry leaves, salt and garlic.
If you are new to the Horse Gram ingredient. Please click the link -
🔗Horse Gram/Kollu Paruppu/Ulavalu/Gahat Dal/Kulthi Ka Dal
If you are new to the Black Urad Dal ingredient. Please click the link -
🔗Black Gram/Sabut Urad dal/Karuppu Ulundhu
All right, let's move on to the Kollu Poondu Idli Podi recipe.
How to make Kollu Poondu Idli Podi?
Kollu Poondu Idli Podi | Horse gram Chutney Powder is a simple, tasty, flavourful south Indian chutney powder. You can easily prepare this Kollu Idli Podi within an hour and serve it as an accompaniment to any breakfast or tiffin items.
Cuisine - South Indian
Serving - 2 cups
Timing - 1 hour
INGREDIENTS
Kollu/Horse Gram - 1 cup
Black Gram/Urad Dal/Karuppu Ulundhu (Whole) - 1/2 cup
Dry Red Chillies - 30 nos
Curry Leaves - 1/2 cup
Asafoetida Powder - 1 full teaspoon
Garlic - 15 cloves
Salt - to taste
INSTRUCTIONS
1. To begin making the Kollu Poondu Idli Podi recipe - Keep all the ingredients ready.
2. To Clean - Manually, clean the kollu and black urad dal individually by removing any dust and debris.
3. To Wash - Individually, wash the kollu, black urad dal and curry leaves in 3-4 exchanges of water.
4. Drain the water completely from them.
5. To Dry Roast - Heat a heavy bottom kadai over a moderate flame, add kollu and continuously dry roast for 5-7 minutes or until it starts to pop and colour changes.
6. Transfer to a wide plate.
7. Now add black urad dal and dry roast for 4-5 minutes or until a nice aroma appears and the colour changes.
8. Transfer to a plate.
9. Now add the curry leaves and fry until crisp and dry. Transfer to a plate.
10. Add the dry red chillies and fry for 1-2 minutes or until crisp. Transfer to a plate.
11. In the same kadai, add the garlic and dry roast for 3-4 minutes or until golden.
12. Transfer to a separate plate.
13. Turn off the flame and add salt and asafoetida powder and fry for a few seconds. Transfer to a plate.
14. Allow all the ingredients to cool for 10-15 minutes.
15. To Grind - In a mixer grinder, add all the dry roasted ingredients except garlic and grind to a coarse powder.
16. Finally, add the roasted garlic and pulse grind for a few seconds.
17. Now transfer the chutney powder to a wide plate and allow it to cool for 10-15 minutes.
18. Kollu Poondu Idli Podi | Horse gram Chutney Powder recipe is ready.
You can serve this Kollu Poondu Idli Podi | Horse gram Chutney Powder as an accompaniment to any south Indian tiffin items/breakfast items.
PICTORIAL INSTRUCTIONS
1. To begin making the Kollu Poondu Idli Podi recipe - Keep all the ingredients ready.
2. To Clean - Manually, clean the kollu and black urad dal individually by removing any dust and debris.
3. To Wash - Individually, wash the kollu, black urad dal and curry leaves in 3-4 exchanges of water.
4. Drain the water completely from them.
5. To Dry Roast - Heat a heavy bottom kadai over a moderate flame, add kollu and continuously dry roast for 5-7 minutes or until it starts to pop and colour changes.
6. Transfer to a wide plate.
7. Now add black urad dal and dry roast for 4-5 minutes or until a nice aroma appears and the colour changes.
8. Transfer to a plate.
9. Now add the curry leaves and fry until crisp and dry. Transfer to a plate.
10. Add the dry red chillies and fry for 1-2 minutes or until crisp. Transfer to a plate.
11. In the same kadai, add the garlic and dry roast for 3-4 minutes or until golden.
12. Transfer to a separate plate.
13. Turn off the flame and add salt and asafoetida powder and fry for a few seconds. Transfer to a plate.
14. Allow all the ingredients to cool for 10-15 minutes.
15. To Grind - In a mixer grinder, add all the dry roasted ingredients except garlic and grind to a coarse powder.
16. Finally, add the roasted garlic and pulse grind for a few seconds.
17. Now transfer the chutney powder to a wide plate and allow it to cool for 10-15 minutes.
18. Kollu Poondu Idli Podi | Horse gram Chutney Powder recipe is ready.
You can serve this Kollu Poondu Idli Podi | Horse gram Chutney Powder as an accompaniment to any south Indian tiffin items/breakfast items.
If you have any more questions about the Kollu Poondu Idli Podi | Horse gram Chutney Powder Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
Comments
Post a Comment