Kulukki Sarbath

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Kulukki Sarbath is a unique Kerala-style refreshing summer drink. You can easily make this Kulukki Sarbath at home in 15 minutes and serve it as a thirst-quenching drink, especially during the summer or Ramadan.

How to make Kulukki Sarbath Recipe quickly at home is given below with step-by-step instructions and images.

Kulukki Sarbath Recipe | Kulukki Sarbath at Home | Kerala Special Lemonade Recipe | Indian Summer Drinks | Ramadan Drinks

If you try this Kulukki Sarbath Recipe. Please let me know in the comment section. I'm very excited to read your comments.

Further, I request you to try out my other Indian Summer Drinks - Nannari Sarbath Recipe, Mohabbat Ka Sharbat and Sesame Seeds Juice Recipe

All right, let's move on to the Kulukki Sarbath Recipe.

How to make Kulukki Sarbath?

Kulukki Sarbath is a unique Kerala-style refreshing summer drink. You can easily make this Kulukki Sarbath at home in 15 minutes and serve it as a thirst-quenching drink, especially during the summer or Ramadan.

Cuisine - Kerala Cuisine
Serving - 1
Timing - 15 minutes

INGREDIENTS

Sabja Seeds/Basil Seeds - 1 teaspoon
Lemon - 1 medium-size
Green Chilli (slit) - 1
Mint - 4-5 leaves
Sugar - 2 tablespoons
Salt - 1/4 pinch
Cold Water - 250 ml

INSTRUCTIONS

1. To begin making the kulukki sarbath recipe - Keep all the ingredients ready.

2. Wash the lemon and slice one piece and squeeze the remaining lemon into the juice. Keep it aside.

3. To Soak Sabja Seeds - Before soaking the sabja seeds, look for any dust and debris and remove them.

4. Wash the cleaned sabja seeds in 2-3 exchanges of water.

5. Soak the sabja seeds in 1/4 cup of water for a minimum of 10 minutes. You can soak for a maximum of 2 hours for a soft texture.

6. Once the seeds swell up and doubled in size. They are ready to use.

7. To make Kulukki Sarbath - In a serving glass, add soaked sabja seeds, lemon slices, slit green chilli, mint leaves, sugar, lemon juice, salt and cold water.

8. Close with another tumbler and shake for 1 minute. You can use the shaker to shake the Kulukki sarbath.

9. Kulukki Sarbath Recipe is ready.

You can serve this Kulukki Sarbath immediately.

PICTORIAL INSTRUCTIONS

1. To begin making the kulukki sarbath recipe - Keep all the ingredients ready.

2. Wash the lemon and slice one piece and squeeze the remaining lemon into the juice. Keep it aside.

3. To Soak Sabja Seeds - Before soaking the sabja seeds, look for any dust and debris and remove them.

4. Wash the cleaned sabja seeds in 2-3 exchanges of water.

5. Soak the sabja seeds in 1/4 cup of water for a minimum of 10 minutes. You can soak for a maximum of 2 hours for a soft texture.

6. Once the seeds swell up and doubled in size. They are ready to use.

7. To make Kulukki Sarbath - In a serving glass, add soaked sabja seeds, lemon slices, slit green chilli, mint leaves, sugar, lemon juice, salt and cold water.

8. Close with another tumbler and shake for 1 minute. You can use the shaker to shake the Kulukki sarbath.

9. Kulukki Sarbath Recipe is ready.

You can serve this Kulukki Sarbath immediately.

If you have any more questions about the Kulukki Sarbath Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.