Masala Mor | Masala Buttermilk

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Masala Mor | Masala Buttermilk is a flavourful, tasty and thirst-quenching traditional Indian summer drink. You can easily prepare this Masala Buttermilk Recipe in 5 minutes and serve it as a refreshing summer drink.

How to make South Indian Masala Buttermilk Recipe (Masala Mor) is given below with step-by-step instructions and images.

Spiced Buttermilk Recipe | Masala Buttermilk Recipe South Indian | Masala More Recipe | Masala Neer Mor Recipe | Masala Chaas | Neer Majjige Recipe | Indian Summer Drink Recipes

If you try this Masala Mor | Masala Buttermilk Recipe. Please let me know in the comment section. I'm very excited to read your comments.

Further, I request you to try my other Indian Summer Drink Recipes - Nannari Sarbath Recipe, Mohabbat Ka Sharbat Recipe and Ellu Panaka Recipe.

About - Traditional Buttermilk/Neer Mor

Traditional Indian buttermilk is often referred to as "Chaas/Chaach" in Hindi or "Neer Mor" in Tamil. It is a simple and refreshing beverage that has been enjoyed for generations throughout India. It's a staple in Indian cuisine, particularly during hot summer months, as it helps cool the body and aids digestion.

Indian buttermilk is not only a refreshing and thirst-quenching drink but also provides probiotics from the yoghurt, aiding in digestion and promoting gut health. It's a versatile beverage that can be enjoyed alongside spicy or heavy meals to balance the flavours and provide relief from the heat. Traditional Indian buttermilk is a timeless classic that captures the essence of Indian culinary tradition and is loved by people across the country.

About - Masala ButterMilk/Masala Mor

Masala Buttermilk Recipe: A Flavorful Twist on a Classic Refreshing Drink

Masala buttermilk, also known as "spiced buttermilk," is a delightful and flavorful variation of the traditional Indian buttermilk. This seasoned beverage offers a blend of cooling properties and a burst of spices and herbs, making it a perfect choice to beat the heat and tantalize your taste buds. It's an ideal accompaniment to spicy Indian meals or simply enjoyed on its own as a refreshing drink.

Masala buttermilk is a versatile beverage that complements a wide range of dishes. It is often served with spicy Indian meals, as the spices and cooling properties of buttermilk help balance the heat of curries and spices. It's also a delightful accompaniment to many dishes. Additionally, masala buttermilk can be enjoyed as a standalone beverage, especially on hot summer days, to stay refreshed.

Benefits of Masala Buttermilk:

This spiced buttermilk not only provides relief from the heat but also offers the digestive benefits of probiotics from yoghurt. The added spices like asafoetida and black pepper can aid in digestion and boost metabolism.

Masala buttermilk is a fusion of taste and tradition, combining the soothing qualities of buttermilk with the bold flavours of spices and herbs. It's a fantastic addition to your culinary repertoire, offering a delightful alternative to traditional buttermilk and a unique way to savour the vibrant flavours of Indian cuisine.

All right, let's move on to the Masala Mor | Masala Buttermilk recipe.

How to make Masala Mor (Masala Buttermilk)?

Masala Mor | Masala Buttermilk is a flavourful, tasty and thirst-quenching traditional Indian summer drink. You can easily prepare this Masala Buttermilk Recipe in 5 minutes and serve it as a refreshing summer drink.

Cuisine - South Indian
Serving - 2
Timing - 5 minutes

INGREDIENTS

Curd/Thayir/Dahi - 1 cup
Water - 2 cups
Salt - to taste
Green Chilli - 1
Ginger (Chopped) - 1 teaspoon
Curry Leaves - 1 sprig
Coriander Leaves (chopped) - 2 tablespoons
Asafoetida - 1 pinch
Pepper Powder - 1/4 teaspoon

INSTRUCTIONS

1. To begin making the Masala Mor | Masala Buttermilk recipe - Keep all the ingredients ready.

2. To Grind - In a mixer grinder, add green chilli, ginger, curry leaves, coriander leaves and 1 tablespoon curd.

3. Close the lid and coarsely crush the ingredients for a few seconds.

4. Open the lid and add the remaining curd, 1 cup of water, salt and asafoetida.

5. Again blend the ingredients for a few seconds.

6. In this stage, add the remaining water and blend again for a few seconds.

7. Transfer to a serving dish.

8. Check for the salt level and adjust accordingly.

9. Before serving sprinkle the pepper powder on the top.

10. Masala Mor | Masala Buttermilk recipe is ready.

You can immediately serve this Masala Mor | Masala Buttermilk recipe in earthen cups or stoneware cups. If you serve it later, store it in the refrigerator.

PICTORIAL INSTRUCTIONS

1. To begin making the Masala Mor | Masala Buttermilk recipe - Keep all the ingredients ready.

2. To Grind - In a mixer grinder, add green chilli, ginger, curry leaves, coriander leaves and 1 tablespoon curd.

3. Close the lid and coarsely crush the ingredients for a few seconds.

4. Open the lid and add the remaining curd, 1 cup of water, salt and asafoetida.

5. Again blend the ingredients for a few seconds.

6. In this stage, add the remaining water and blend again for a few seconds.

7. Transfer to a serving dish.

8. Check for the salt level and adjust accordingly.

9. Before serving sprinkle the pepper powder on the top.

10. Masala Mor | Masala Buttermilk recipe is ready.

You can immediately serve this Masala Mor | Masala Buttermilk recipe in earthen cups or stoneware cups. If you serve it later, store it in the refrigerator.

If you have any more questions about the Masala Mor | Masala Buttermilk Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
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