Pachai Payaru Thuvaiyal Recipe

Jump To Recipe

Pachai Payaru Thuvaiyal/Green Mung Bean Chutney Recipe is a simple, tasty, and no-cook side dish. Once the pachai payaru/green mung beans have been thoroughly soaked, you can easily prepare this recipe in 5 minutes and serve it as an accompaniment to plain boiled rice.

The recipe for Pachai Payaru Thuvaiyal is given below, along with step-by-step instructions and images.

Pachai Payaru Thuvaiyal For Rice | Payaru Thogaiyal Recipe | Green Mung Beans Chutney For Rice | No Cooking Chutney Recipe | No Cooking Side Dish Recipe

If you try this Pachai Payaru Thuvaiyal Recipe. Please let me know in the comment section. I'm very excited to read your comments.

Further, I request you to check out my other Thuvaiyal Recipes -

🔗Garlic Thuvaiyal
🔗Ellu Thuvaiyal

About - Pachai Payaru Thuvaiyal Recipe

Pachai Pachai Thuvaiyal is a quick and simple recipe that does not require any cooking. Green mung beans (pachai payaru), coconut, red chilli, tamarind, asafoetida, and salt are used to make this dish.

It is one of the oldest thuvaiyal recipes. Traditionally, green mung beans are soaked overnight or for 8 hours before being ground with coconut, chilli, asafoetida, tamarind, and salt.

This pachai payaru thuvaiyal goes well with plain white rice or flavoured rice like lemon rice or coriander rice. Make the thuvaiyal a little spicier when serving with flavoured rice.

Tips for tasty pachai payaru thuvaiyal

1. Even though it is a no-cooking thuvaiyal recipe, I prefer dry roasting pachai payaru (green mung beans) for a few seconds before soaking.

2. Dry roasting them removes the raw small and also adds flavour.

So, in this post, I've shared my version of the pachai payaru thuvaiyal recipe with a little bit of cooking. I also like to season my pachai payaru thuvaiyal recipe with mustard seeds. It is a completely optional step. You can skip it.

All right, let's move on to the Pachai Payaru Thuvaiyal Recipe.

How to make Pachai Payaru Thuvaiyal Recipe?

Pachai Payaru Thuvaiyal/Green Mung Bean Chutney Recipe is a simple, tasty, and no-cook side dish. Once the pachai payaru/green mung beans have been thoroughly soaked, you can easily prepare this recipe in 5 minutes and serve it as an accompaniment to plain boiled rice.

Cuisine - South Indian
Serving - 4
Timing - 8 hours + 5 Minutes

INGREDIENTS

Pachai Payaru/Green Mung Beans - 1/2 cup
Coconut - 2 tablespoons or 1 tablespoon grated
Red Chilli - 4
Asafoetida - 1/4 teaspoon
Tamarind - 1 teaspoon
Salt - to taste
Water - 3 cups

FOR TEMPERING

Oil - 1 teaspoon
Mustard Seeds- 1/4 teaspoon

INSTRUCTIONS

1. To begin making the Pachai Payaru Thuvaiyal Recipe - Keep all the ingredients ready.

2. To Dry Roast - Heat a pan over a moderate flame and add pachai payaru (green mung beans).

3. Dry roast for a few seconds or until a nice aroma appears.

4. Turn off the flame and cool completely.

5. To Soak - Wash the roasted green mung beans in 3-4 exchanges of water.

6. Soak them in 1-2 cups of water for 8 hours or overnight.

7. To Grind - In a mixer grinder, add soaked green mung beans, chopped coconut, dry red chilli, salt, tamarind and asafoetida.

8. Grind to a coarse to smooth paste by gradually adding 1/2 cup of water.

9. Transfer to a bowl.

10. To Temper - Heat a tadka pan with oil and add mustard seeds allow them to splutter.

11. Turn off the flame and to thuvaiyal. Mix well.

12. Pachai Payaru Thuvaiyal/Green Mung Bean Chutney Recipe is ready.

You can serve this Pachai Payaru Thuvaiyal with plain white rice or flavoured rice like lemon rice or coriander rice. Make the thuvaiyal a little spicier when serving with flavoured rice.

PICTORIAL INSTRUCTIONS

1. To begin making the Pachai Payaru Thuvaiyal Recipe - Keep all the ingredients ready.

2. To Dry Roast - Heat a pan over a moderate flame and add pachai payaru (green mung beans).

3. Dry roast for a few seconds or until a nice aroma appears.

4. Turn off the flame and cool completely.

5. To Soak - Wash the roasted green mung beans in 3-4 exchanges of water.

6. Soak them in 1-2 cups of water for 8 hours or overnight.

7. To Grind - In a mixer grinder, add soaked green mung beans, chopped coconut, dry red chilli, salt, tamarind and asafoetida.

8. Grind to a coarse to smooth paste by gradually adding 1/2 cup of water.

9. Transfer to a bowl.

10. To Temper - Heat a tadka pan with oil and add mustard seeds allow them to splutter.

11. Turn off the flame and to thuvaiyal. Mix well.

12. Pachai Payaru Thuvaiyal/Green Mung Bean Chutney Recipe is ready.

You can serve this Pachai Payaru Thuvaiyal with plain white rice or flavoured rice like lemon rice or coriander rice. Make the thuvaiyal a little spicier when serving with flavoured rice.

If you have any more questions about the Pachai Payaru Thuvaiyal/Green Mung Bean Chutney Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.