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Egg Pepper Tawa Fry | Egg Pepper Tawa Roast is quick and easy south Indian-style side dish recipe. You can easily prepare this within 20 minutes and serve it as an accompaniment to any lunch meal or quick healthy snack recipe.
How to make Egg Pepper Tawa Fry | Egg Pepper Tawa Roast is given below with step-by-step instructions and images.
Egg Pepper Tawa Fry Recipe | Egg Pepper Tawa Roast Recipe | Boiled Egg Fry | Tawa Egg Roast Recipe | Tawa Fried Egg Recipe | Quick Egg Fry Recipe
If you try this Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe. Please let me know in the comment section. I'm very excited to read your comments.
Further, I request you to check out my other quick and easy side dish recipes - Carrot Puttu Recipe, Cucumber Kosumalli Recipe, Cauliflower Stir Fry Recipe, Pudalangai Poriyal Recipe, Potato Masala Recipe and Side Dish Recipes.
How to make Egg Pepper Tawa Fry
Egg Pepper Tawa Fry | Egg Pepper Tawa Roast is quick and easy south Indian-style side dish recipe. You can easily prepare this within 20 minutes and serve it as an accompaniment to any lunch meal or quick healthy snack recipe.
Cuisine - South Indian
Serving - 4
Timing - 20 minutes
INGREDIENTS
Egg - 4
Pepper Powder - 1 tablespoon
Salt - to taste
Coconut Oil - 1 tablespoon
Curry Leaves (Chopped) - 1 sprig
Water - 2 tablespoons + 2 cups
INSTRUCTIONS
1. To begin making the Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe - Keep all the ingredients ready.
2. To Boil Eggs - In a saucepan, place the eggs carefully, add water with a pinch of salt, and boil for 8-10 minutes on a medium flame.
3. Once the eggs are boiled, remove them from the hot water and immerse them in cold water for 2 minutes.
4. Remove the shell from the eggs.
5. Using the fork spoon, carefully prick the eggs.
6. Now slice the eggs into two parts.
7. Keep it aside.
8. To Make Pepper Masala - Add pepper powder, salt, and 1-2 tablespoons of water in a small bowl.
9. Mix well.
10. Now apply the pepper masala evenly on the sliced eggs.
11. Soak the eggs for 2 minutes.
12. To Tawa Fry - Heat an iron tawa over a low flame, add coconut oil and place the pepper eggs.
13. Cook them for 2-3 minutes or until golden.
14. While frying, flip the eggs 1-2 times for even frying.
15. Finally, sprinkle the curry leaves on the tawa-fried eggs.
16. Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe is ready.
You can serve this Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe as an accompaniment to any south Indian lunch meal or as a healthy snack.
PICTORIAL INSTRUCTIONS
1. To begin making the Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe - Keep all the ingredients ready.
2. To Boil Eggs - In a saucepan, place the eggs carefully, add water with a pinch of salt, and boil for 8-10 minutes on a medium flame.
3. Once the eggs are boiled, remove them from the hot water and immerse them in cold water for 2 minutes.
4. Remove the shell from the eggs.
5. Using the fork spoon, carefully prick the eggs.
6. Now slice the eggs into two parts.
7. Keep it aside.
8. To Make Pepper Masala - Add pepper powder, salt, and 1-2 tablespoons of water in a small bowl.
9. Mix well.
10. Now apply the pepper masala evenly on the sliced eggs.
11. Soak the eggs for 2 minutes.
12. To Tawa Fry - Heat an iron tawa over a low flame, add coconut oil and place the pepper eggs.
13. Cook them for 2-3 minutes or until golden.
14. While frying, flip the eggs 1-2 times for even frying.
15. Finally, sprinkle the curry leaves on the tawa-fried eggs.
16. Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe is ready.
You can serve this Egg Pepper Tawa Fry | Egg Pepper Tawa Roast recipe as an accompaniment to any south Indian lunch meal or as a healthy snack.
If you have any more questions about the Egg Pepper Tawa Fry | Egg Pepper Tawa Roast Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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