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Agar agar milk pudding/Kadal paasi milk pudding/China grass milk pudding is pleasurable, toothsome and traditional Indian dessert recipe.
You can easily prepare this China grass dessert recipe within 20 minutes and serve it as a dessert recipe.
The recipe for how to make agar-agar milk pudding/kadal paasi milk pudding is given below with step-by-step instructions and images.
Agar Agar Milk Pudding Recipe | Kadal Paasi Milk Pudding Recipe | Junnu Gaddi Milk Pudding Recipe | China Grass Dessert | Milk Pudding Without Gelatin | Easy Ramadan Dessert Recipes | Ramadan Desserts
If you try this agar-agar pudding recipe. Please let me know in the comment section. I'm very excited to read your comments.
Further, I request you to check out my other Indian Ramadan Dessert Recipe -
🔗Kadal Paasi Recipe
🔗China Grass Coconut Milk Pudding Recipe
🔗Mohabbat Ka Sharbat Recipe
🔗Nannari Sarbath Recipe
About - Agar-Agar/Kadal Paasi/China Grass
Agar-Agar, also known as China Grass in English, Kadal Paasi in Tamil and Junnu Gaddi in Telugu. It is also known as Kanten and Japanese Isinglass.
Agar Agar is a type of seaweed obtained from Red algae. Agar agar is an edible ingredient used as a vegetarian substitute for gelatin.
If you want to read more about - "Agar-Agar". Please click the below link and check out -
🔗Agar-Agar/Kadal Paasi/China Grass
About - Agar-Agar Milk Pudding Recipe/Kadal Paasi Milk Pudding Recipe
Agar-Agar Milk Pudding/Kadal Paasi Milk Pudding is a simple, sweet, pleasurable vegan Indian Dessert Recipe. It is one of the most popular and easiest Indian pudding recipes.
In my home, agar-agar milk pudding (kadal paasi milk pudding) is an indispensable recipe during Ramadan. My nanima (maternal grandmother) and my amma (mom) are experts in making agar-agar pudding.
Every day during Ramadan, we make agar-agar pudding. The iftar meal is completed with agar-agar pudding after the fast is broken with dates and water, fruits, nombu kanji, aama vadai (paruppu vadai/lentil fritters), and nannari sharbath or rose milk. The leftover pudding was sometimes eaten after Taraweeh prayers or Sehri.
Ingredients
Agar agar milk pudding/Kadal paasi milk pudding is a simple recipe made with only 4 ingredients - milk, agar-agar (kadal paasi), sugar and water.
1. Milk - For a tasty milk pudding recipe, always use full-fat milk/full-cream milk.
2. Agar-Agar - You can use agar-agar strips, agar-agar powder or agar-agar flakes.
3. Sugar - This milk pudding is typically made with white sugar. Because alternatives such as jaggery or palm sugar will curdle the milk.
4. Water - Water is used to dehydrate and cook the agar-agar.
FAQS
1. How to soak agar-agar?
Before cooking, agar-agar is usually soaked in water. Agar-agar should be washed in 2-3 exchanges of water before soaking. Squeeze the water completely and place it in a bowl with enough water to completely immerse them. Soak for 15-30 minutes before using.
2. How to dissolve China grass in water?
To dissolve China grass in water, first, wash them in 2-3 changes of water and then soak them in enough water for at least 5 minutes and up to 30 minutes. Finally, bring them to a gentle boil over medium heat.
3. How long to boil agar-agar?
Agar-agar typically takes 5-10 minutes to boil. Time may vary depending on the quantity used at times.
All right, let's move on to the Agar Agar Milk Pudding Recipe.
How to make Agar Agar Milk Pudding? | How to make Kadal Paasi Milk Pudding?
Agar agar milk pudding/Kadal paasi milk pudding/China grass milk pudding is pleasurable, toothsome and traditional Indian dessert recipe. You can easily prepare this China grass dessert recipe within 20 minutes and serve it as a dessert recipe.
Cuisine - Indian
Timing - 20 minutes (cooking) + 2 hours (refrigerating)
Serving - 4
INGREDIENTS
Full-cream milk - 500 ml
Sugar - 1 cup
Agar-agar/Kadal paasi - 7 gms
Water - 1 cup
INSTRUCTIONS
1. To begin making the agar-agar pudding recipe - Keep all the ingredients ready.
2. To Soak - Wash the agar-agar in 2-3 exchanges of water. Soak them in water for 5 minutes.
3. To Cook agar-agar - In a small saucepan, add soaked agar-agar strips with water.
4. Now, place the saucepan on the stove and heat over moderate flame.
5. Keep stirring the agar-agar to dissolve in water.
6. To Boil the Milk - Meanwhile, boil the full cream milk in the saucepan.
7. Allow the milk to boil.
8. You have to do both simultaneously.
9. Once the agar-agar strips are completely dissolved in the water.
10. Add sugar and allow it to melt completely.
11. Now add them to the boiling milk and mix well.
12. Cook for a further 2 minutes and switch off the flame.
13. To set the agar-agar milk pudding recipe - In a mould or a tray or any serving dish, pour the agar-agar pudding mixture. (Use a strainer while pouring the agar-agar pudding mixture).
14. Now allow the agar-agar pudding mixture to get set at room temperature for 1-2 hours.
15. Agar Agar Milk Pudding Recipe/Kadal Paasi Milk Pudding is ready.
You can serve the Kadal paasi milk pudding/Agar-agar milk pudding immediately or refrigerate for 2-4 hours and serve it.
PICTORIAL INSTRUCTIONS
1. To begin making the agar-agar pudding recipe - Keep all the ingredients ready.
2. To Soak - Wash the agar-agar in 2-3 exchanges of water. Soak them in water for 5 minutes.
3. To cook agar-agar - In a small saucepan, add soaked agar-agar strips with water.
4. Now, place the saucepan on the stove and heat over moderate flame.
5. Keep stirring the agar-agar to dissolve in water.
6. To Boil the Milk - Meanwhile, boil the full cream milk in the saucepan.
7. Allow the milk to boil.
8. You have to do both simultaneously.
9. Once the agar-agar strips are completely dissolved in the water.
10. Add sugar and allow it to melt completely.
11. Now add them to the boiling milk and mix well.
12. Cook for a further 2 minutes and switch off the flame.
13. To set the agar-agar milk pudding recipe - In a mould or a tray or any serving dish, pour the agar-agar pudding mixture. (Use a strainer while pouring the agar-agar pudding mixture).
14. Now allow the agar-agar pudding mixture to get set at room temperature for 1-2 hours.
15. Agar Agar Milk Pudding Recipe/Kadal Paasi Milk Pudding is ready.
You can serve the Kadal paasi milk pudding/Agar-agar milk pudding immediately or refrigerate for 2-4 hours and serve it.
IMPORTANT TIPS
1. If you plan to make this agar-agar milk pudding recipe/kadal paasi milk pudding recipe, use only full-cream milk.
2. Do refrigerate the kadal paasi recipe/agar-agar pudding recipe before serving.
3. Do taste the sugar level and adjust it accordingly.
If you have any more questions about the Kadal Paasi Milk Pudding Recipe/Agar-Agar Milk Pudding recipe/China Grass Milk Pudding Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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