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Soya Chunks Varuval is an easy, tasty and quick side dish. You can easily prepare this Soya Chunks Varuval Recipe within 20 minutes and serve it as an accompaniment to any lunch meal.
How to make Soya Chunks Varuval Recipe is given below with step-by-step instructions and images.
Soya Chunks Fry Recipe | Meal Maker Fry Recipe | Soya Chunks Indian Recipe | Soya Chunks Dry Recipe | Healthy Soya Chunks Recipe | Meal Maker Indian Recipe
If you try this Easy And Quick Soya Chunks Varuval Recipe. Please let me know in the comment section. I'm very excited to read your comments.
Further, I request you to check out my other Soya Chunks Related Posts -
🔗What is Soya Chunk and its uses?
🔗Soya Chunks Pepper Masala Recipe
🔗Brinji Rice Recipe
All right, let's move on to the Easy And Quick Soya Chunks Varuval Recipe.
How To Make Easy And Quick Soya Chunks Varuval Recipe?
Soya Chunks Varuval is an easy, tasty and quick side dish. You can easily prepare this Soya Chunks Varuval Recipe within 20 minutes and serve it as an accompaniment to any lunch meal.
Cuisine - South Indian
Timing - 20 minutes
Serving - 2
INGREDIENTS
Soya Chunks/Meal Maker - 1 cup
Onion - 1
Ginger Garlic Paste - 1 teaspoon
Curd - 1 1/2 tablespoons
Lemon Juice - 1 tablespoon
Pottukadalai/Roasted Chana Dal - 1 tablespoon
Water - as needed
SPICE POWDERS
Turmeric - 1/4 teaspoon
Red Chilli Powder - 1 tablespoon
Garam Masala - 1/2 teaspoon
Salt - to taste
TEMPERING
Oil - 1 tablespoon
Fennel Seeds/Sombu - 1/2 teaspoon
Curry Leaves - 1 sprig
GARNISH
Chopped Coriander Leaves - 1 tablespoon
INSTRUCTIONS
1. To begin making the Soya Chunks Varuval Recipe - Keep all the ingredients ready.
2. To Chop - Wash, peel and slice the onions.
3. To Grind - In a mixer grinder, add pottukadalai/roasted chana dal and grind to a fine powder. Keep it aside.
4. To Boil Soya Chunks - Wash the soya chunks in 2-3 exchanges of water.
5. Heat 2-3 cups of water in a kadai and 1/2 teaspoon of salt. Allow them to boil.
6. Once the water is boiled, turn off the flame.
7. Add the washed soya chunks and gently press to immerse.
8. Close the kadai with a lid and rest for 5 minutes.
9. Once the soya chunks are soaked and doubled in size. Drain the water completely.
10. Wash once again in running water and squeeze the soya chunks to remove extra water.
11. To Make Varuval Paste - In a deep bowl, add curd, ginger garlic paste, turmeric, red chilli powder, lemon juice, salt and garam masala. Mix well.
12. Now add the soya chunks and gently mix well. Keep them aside.
13. To Cook - Heat oil in a kadai, add fennel seeds and fry for a few seconds.
14. Now add chopped onions and curry leaves and fry for a minute.
15. Add the soya chunks mixture and saute for a minute.
16. If needed, sprinkle 1/4 cup of water.
17. Reduce the heat over a moderate flame and close the kadai with a lid and cook for 5 minutes.
18. Open the lid and give them a mix in between cooking.
19. Once the soya chunks are cooked add the pottukadalai powder/roasted chana dal powder.
20. Gently give them a mix for a few seconds.
21. At this stage, check for salt and adjust accordingly.
22. Turn off the flame and add in the coriander leaves.
23. Easy And Quick Soya Chunks Varuval Recipe is ready.
You can serve this Easy And Quick Soya Chunks Varuval Recipe as an accompaniment to any lunch meal. I would like to eat this with curd rice or lemon rice. It also tastes best with soft chapati.
PICTORIAL INSTRUCTIONS
1. To begin making the Soya Chunks Varuval Recipe - Keep all the ingredients ready.
2. To Chop - Wash, peel and slice the onions.
3. To Grind - In a mixer grinder, add pottukadalai/roasted chana dal and grind to a fine powder. Keep it aside.
4. To Boil Soya Chunks - Wash the soya chunks in 2-3 exchanges of water.
5. Heat 2-3 cups of water in a kadai an 1/2 teaspoon of salt. Allow them to boil.
6. Once the water is boiled, turn off the flame.
7. Add the washed soya chunks and gently press to immerse.
8. Close the kadai with a lid and rest for 5 minutes.
9. Once the soya chunks are soaked and doubled in size. Drain the water completely.
10. Wash once again in running water and squeeze the soya chunks to remove extra water.
11. To Make Varuval Paste - In a deep bowl, add curd, ginger garlic paste, turmeric, red chilli powder, lemon juice, salt and garam masala. Mix well.
12. Now add the soya chunks and gently mix well. Keep them aside.
13. To Cook - Heat oil in a kadai, add fennel seeds and fry for a few seconds.
14. Now add chopped onions and curry leaves and fry for a minute.
15. Add the soya chunks mixture and saute for a minute.
16. If needed, sprinkle 1/4 cup of water.
17. Reduce the heat over a moderate flame and close the kadai with a lid and cook for 5 minutes.
18. Open the lid and give them a mix in between cooking.
19. Once the soya chunks are cooked add the pottukadalai powder/roasted chana dal powder.
20. Gently give them a mix for a few seconds.
21. At this stage, check for salt and adjust accordingly.
22. Turn off the flame and add in the coriander leaves.
23. Easy And Quick Soya Chunks Varuval Recipe is ready.
You can serve this Easy And Quick Soya Chunks Varuval Recipe as an accompaniment to any lunch meal. I would like to eat this with curd rice or lemon rice. It also tastes best with soft chapati.
If you have any more questions about the Easy And Quick Soya Chunks Varuval Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Facebook, Pinterest, Instagram and Twitter.
I hope the above recipe and the information benefits you. If you try this recipe, do let me know in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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