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Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry is a simple, flavorful, and delicious dish that can be easily prepared within 30 minutes. It can be served as an accompaniment to rice, chapati, or a healthy snack.
How to make Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry recipe is given below with step-by-step instructions and images.
Chettinad Ennai Vazhakkai Recipe | Chettinad Raw Banana Fry Recipe | Chettinad Side Dishes | Chettinad Recipes | Karaikudi Recipes | Chettinad Vegetarian Recipe | Raw Banana Recipes | Ennai Vazhakkai Recipe | South Indian Food
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About - Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry
Chettinad Ennai Vazhakkai is a mouth-watering side dish that boasts a unique blend of flavours and textures. Originating from the Chettinad region of Tamil Nadu, India, this dish is a culinary masterpiece.
To prepare this dish, raw bananas are sliced and marinated with rich and fragrant masala made from a blend of aromatic spices such as cinnamon, fennel seeds, chilli powder, turmeric and khus khus. The spices infuse the dish with their distinctive flavours, giving it a spicy, and slightly sweet taste that is sure to tantalize your taste buds.
The dish is typically served hot and paired with steaming rice or roti. The dish's crispy texture, combined with the spicy and flavorful masala, creates a heavenly experience that is sure to leave a lasting impression.
Chettinad Ennai Vazhakkai is undoubtedly one of the most iconic dishes of Chettinad cuisine, known for its bold and intense flavours that are sure to leave you wanting more.
How to make Chettinad Ennai Vazhakkai recipe? | How to make Chettinad Raw Banana Fry recipe?
Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry is a simple, flavorful, and delicious dish that can be easily prepared within 30 minutes. It can be served as an accompaniment to rice, chapati, or a healthy snack.
Cuisine - Chettinad Cuisine
Serving - 6
Timing - 30 minutes
INGREDIENTS
Raw Banana - 2
TO GRIND
Red Chilli Powder - 2 tablespoons
Turmeric Powder - 1/2 teaspoon
Salt - to taste
Khus Khus - 1 teaspoon
Fennel Seeds - 1 teaspoon
Cinnamon - 1 inch
TEMPERING
Oil - 3 tablespoons
Mustard Seeds - 1/2 teaspoon
Cumin Seeds - 1 teaspoon
Curry Leaves - 1 sprig
INSTRUCTIONS
Here is the recipe to prepare Chettinad Ennai Vazhakkai, also known as Chettinad Raw Banana Fry.
1. Gather all the necessary ingredients for the recipe.
2. To prepare the raw banana, wash, peel and chop it into half-moon pieces of equal size.
3. Soak the raw banana pieces in water and set aside.
4. To make the spice paste, blend together red chilli powder, turmeric, salt, khus khus, fennel seeds and cinnamon in a mixer with a little water until it forms a fine paste.
5. Drain the water completely from the raw banana and place it in a bowl.
6. Add the spice paste mixture to the bowl and mix well.
7. Allow the raw banana to soak in the mixture for 10 minutes, and then check for salt and adjust as needed.
8. To cook, heat oil in a heavy-bottomed kadai and add mustard seeds.
9. Once the mustard seeds begin to splutter, add cumin seeds and curry leaves and fry for a few seconds.
10. Next, add the raw banana pieces to the kadai and mix gently.
11. Turn the flame to the lowest and close the lid. Cook for 2-3 minutes.
12. Open the lid and gently turn the raw banana pieces. Close the lid and cook again for 2-3 minutes.
13. Allow the raw banana to cook on the lowest flame until it is soft.
14. Stir the raw banana gently in between cooking.
15. Once the raw banana is softly cooked, turn off the flame.
16. Your Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry recipe is now ready to serve.
Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry can be served as a delightful accompaniment to any lunch meal, such as rice and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love spicy and crispy food, and it is sure to leave your taste buds wanting more.
PICTORIAL INSTRUCTIONS
Here is the recipe to prepare Chettinad Ennai Vazhakkai, also known as Chettinad Raw Banana Fry.
1. Gather all the necessary ingredients for the recipe.
2. To prepare the raw banana, wash, peel and chop it into half-moon pieces of equal size.
3. Soak the raw banana pieces in water and set aside.
4. To make the spice paste, blend together red chilli powder, turmeric, salt, khus khus, fennel seeds and cinnamon in a mixer with a little water until it forms a fine paste.
5. Drain the water completely from the raw banana and place it in a bowl.
6. Add the spice paste mixture to the bowl and mix well.
7. Allow the raw banana to soak in the mixture for 10 minutes, and then check for salt and adjust as needed.
8. To cook, heat oil in a heavy-bottomed kadai and add mustard seeds.
9. Once the mustard seeds begin to splutter, add cumin seeds and curry leaves and fry for a few seconds.
10. Next, add the raw banana pieces to the kadai and mix gently.
11. Turn the flame to the lowest and close the lid. Cook for 2-3 minutes.
12. Open the lid and gently turn the raw banana pieces. Close the lid and cook again for 2-3 minutes.
13. Allow the raw banana to cook on the lowest flame until it is soft.
14. Stir the raw banana gently in between cooking.
15. Once the raw banana is softly cooked, turn off the flame.
16. Your Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry recipe is now ready to serve.
Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry can be served as a delightful accompaniment to any lunch meal, such as rice and roti. It can also be an excellent snack at any time of the day. The dish is perfect for those who love spicy and crispy food, and it is sure to leave your taste buds wanting more.
If you have any more questions about the Chettinad Ennai Vazhakkai | Chettinad Raw Banana Fry, just drop me an email at knowyourindianfoodofficial@gmail.com. I'm always happy to help! Also, make sure to follow me on Instagram, Facebook, Pinterest and Twitter.
I hope this recipe and information benefit you. Please leave a comment if you try it.
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HAPPY COOKING!
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