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Chutney Varieties | Best Chutney Recipe Ever | Chutney For Dosa | Chutney For Idli | Classic Chutney Recipes | Chutney Recipe For Rice
Indian cuisine is well-known worldwide for its rich flavours and diverse regional dishes. Chutneys are a popular accompaniment to Indian meals, made from a blend of spices, seasonal and local herbs, fruits, and vegetables that add a burst of taste to any dish. The history of chutneys in Indian cuisine is vibrant and evolved over centuries to become an essential part of its culinary heritage. Chutneys come in many different varieties, each with its own unique taste and texture.
In this post, you find many variants of simple, nutritious and lip-smacking Indian chutney lists.
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What is Chutney?
Chutney is a tangy, sweet, or spicy relish that has been an essential part of Indian cuisine for centuries. This flavorful condiment is typically made by grinding or blending a combination of fresh ingredients like herbs, spices, seasonal fruits, and vegetables that add a delightful burst of flavour to any dish. Chutneys come in various types, each with its distinct taste and texture, making them a versatile accompaniment to any meal. The ingredients used in chutney can vary from region to region, and even from household to household, depending on the availability of seasonal and local produce.
Indian Chutneys are not only famous and delicious but also offer numerous health benefits. For instance, mint chutney is known for its digestive properties and is often served with fried or spicy foods to aid digestion. Tamarind chutney, on the other hand, is rich in antioxidants and iron and is commonly used as a dipping sauce for samosas and other snacks.
Some of the popular chutney varieties include mango chutney, coconut chutney, coriander chutney, tomato chutney, onion chutney, and garlic chutney, to name a few. Each type of chutney has its own unique flavour profile and can be paired with a wide range of Indian dishes, from dosas and idlis to biryanis and curries.
Whether you're a fan of sweet, sour, or spicy flavours, there's a chutney out there for everyone. So, the next time you enjoy an Indian meal, be sure to try out some of the delicious chutneys on offer and add a burst of taste to your plate!
Types of Chutney Recipes in India
Indian Chutney Recipes are of two types such as wet chutneys and dry chutneys.
Wet Chutneys - Wet chutneys are a delicious and versatile addition to any Indian meal or snack. These chutneys are made with fresh ingredients and have a smooth, wet consistency that pairs perfectly with dishes like idli, dosa, and rice. Whether you prefer spicy or mild flavours, there is a wet chutney recipe to suit your taste buds. Some of the wet chutneys such as Tomato Chutney (Thakkali Thogayal) and Tamarind Chutney (Imli Chutney) can also be preserved in the refrigerator for a few months.
Dry Chutneys - Dry chutney is a delectable condiment made by roasting lentils and spices to perfection and grinding them into a coarse to fine powder. This powder is then served alongside rice, idli, dosa or snacks to enhance their flavours. The dry chutney is a versatile accompaniment that adds a delightful crunch and a burst of flavour to any dish. Dry chutneys are usually prepared in advance and stored for a few months.
How to store chutney for a long time?
Chutneys are a popular condiment in many cuisines, known for their unique blend of spicy, tangy, and sweet flavors. However, due to the use of fresh ingredients in their preparation, most chutneys have a relatively short shelf-life. Fortunately, chutneys made with sour ingredients like tomato, tamarind, or vinegar are the exception to this rule. Thanks to their natural preservative qualities, these chutneys can be stored for a longer period in the refrigerator. Whenever storing chutneys, always use airtight and sterilized glass container or good quality plastic container.
How to make Indian Chutneys?
Indian cuisine is well-known worldwide for its rich flavours and diverse regional dishes. Chutneys are a popular accompaniment to Indian meals, made from a blend of spices, seasonal and local herbs, fruits, and vegetables that add a burst of taste to any dish. Here, below are some of the best Indian chutney recipes -
Chutney For Idli, Dosa, Vada
Chutneys are made with fresh ingredients and have a smooth, wet consistency that pairs perfectly with breakfast items like idli, dosa, uttapam, upma and deep fried foods like Urad Dal Vada, Bonda, and Bajji. Whether you prefer spicy or mild flavours, there is a wet chutney recipe to suit your taste buds.
🔗Coconut Chutney | Thengai Chutney
🔗Chana Dal Chutney | Kadalai Paruppu Chutney
🔗Sesame Seeds Chutney | Ellu Chutney
🔗Pudina Chutney | Mint Chutney
🔗Vazhakkai Chutney | Raw Banana Chutney
🔗Peerkangai Thol Chutney | Ridge Gourd Peel Chutney
🔗Sundakkai Chutney | Turkey Berry Chutney
🔗Kollu Chutney | Horse Gram Chutney
🔗Pirandai Chutney | Adamant Creeper Chutney
🔗Vallarai Keerai Chutney | Brahmi Leaves Chutney
🔗Kambu Kara Chutney | Pearl Millet Chutney
Chutney Pudi | Chutney Powder
Chutney pudi or chutney powder is a delectable condiment made by roasting lentils and spices to perfection and grinding them into a coarse to fine powder. This powder is then served alongside rice, idli, dosa or snacks to enhance their flavours.
🔗Kollu Poondu Idli Podi | Horse Gram Chutney Powder
Indian Style No Grind Chutney | Chutney Without Grinding Recipe
No-grind chutney, also known as chutney without grinding, is a quick and convenient way to prepare flavorful and versatile condiments to accompany a variety of dishes. This type of chutney offers a hassle-free alternative to traditional chutneys that involve laborious grinding or blending of ingredients. Whether you're short on time or prefer a chunkier texture, no-grind chutneys are the perfect solution. India has a wide variety of no-grind chutney or chutney without grinding.
Chutney For Rice, Porridge and Biryani
Chutneys are made with fresh ingredients and have a smooth, wet consistency that pairs perfectly with breakfast items as well as rice. A plain rice, healthy kanji (porridge) or yummy biryanis, whether you prefer spicy or mild flavours, there is a wet chutney recipe to suit your taste buds.
🔗Sutta Vazhakkai Thogayal | Raw Banana Thogayal
If you have any more questions about the Indian Chutney Recipes | Chutney Varieties, just drop me an email at knowyourindianfoodofficial@gmail.com. I'm always happy to help! Also, make sure to follow me on Instagram, Facebook, Pinterest and Twitter.
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