Iru Puli Kuzhambu - No Onion, No Garlic, No Tomato Kuzhambu Recipe

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Looking for a no onion, no garlic and no tomato kulambu recipe? If Yes, here is the traditional kulambu recipe from the state of Tamil Nadu, India - Iru Puli Kuzhambu. It is a delectable South Indian dish that boasts a unique blend of flavours. This simple and quick recipe can be whipped up in just 30 minutes, making it a perfect accompaniment to rice or chapati.

Follow the step-by-step instructions provided below, complete with images, to create this mouth-watering dish.

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If you tried this Iru Puli Kuzhambu - No Onion, No Garlic, No Tomato Kuzhambu Recipe. Please let me know in the comment section. I'm very excited to read your comments.

About - Iru Puli Kuzhambu Recipe

Iru Puli Kuzhambu is an exquisite and authentic kulambu recipe that originates from the Tirunelveli District of Tamil Nadu, India. Despite being a lesser-known dish, it holds a significant place in the traditional South Indian cuisine. As the name suggests, the recipe involves the use of "Iru Puli," which means two sour ingredients, namely Tamarind and curd. The recipe is unique in that it does not rely on the base ingredients of onion, garlic, or tomato, which are typically used in most kuzhambu recipes.

To prepare Iru Puli Kuzhambu, a perfect blend of ingredients, including coconut, red chillies, rice grains, urad dal, and a few others, is added to the two sour ingredients, giving the dish its unique flavour and aroma. This vegetable-based kuzhambu recipe allows you to use any choice of vegetables, but traditionally, country vegetables are preferred.

The absence of onion, garlic, and tomato makes this dish an ideal choice for preparing on any festive occasion. The dish's simplicity and unique taste make it an excellent option to serve to guests and family members. So, if you are looking to try out a new kuzhambu recipe, give Iru Puli Kuzhambu a try and experience the flavours of South Indian cuisine.

Important tips to make a perfect Iru Puli Kuzhambu Recipe

1. First, taste your tamarind to check if it is too sour. If it is, use it sparingly.

2. It's better to use fresh, unsour curd to make buttermilk because we are already using sour tamarind.

3. Add buttermilk towards the end of cooking and cook for a few seconds on a low flame.

4. Once you add the buttermilk, avoid cooking the irupuli kulambu for too long, or it will curdle.

5. Adjust the level of spice according to your taste.

6. You can pick any vegetables of your choice to use.

Iru Puli Kuzhambu Ingredients

Ingredients required to make iru puli kuzhambu are

Vegetables - Such as drumsticks, brinjal, beans, potato, taro root and carrot.

Tamarind - Use good quality tamarind and always taste test before using.

Curd - Fresh and unsour curd.

Flavourings - Salt and turmeric powder.

Ingredients for paste - Coconut, dry red chillies, fenugreek seeds, rice grains, and urad dal.

Tempering ingredients - Coconut oil, mustard seeds and curry leaves.

Water and boiled chickpeas (optional).

All right, let's move on to the Iru Puli Kuzhambu | Yervuli Kuzhambu Recipe.

How to make the Iru Puli Kuzhambu recipe?

Iru Puli Kuzhambu is a delectable South Indian dish that boasts a unique blend of flavours. This simple and quick recipe can be whipped up in just 30 minutes, making it a perfect accompaniment to rice or chapati.

Cuisine - Tamil Cuisine
Serving - 4
Timing - 30 to 40 minutes

INGREDIENTS

Tamarind - 1 big lemon-sized
Curd - 1/4 cup
Turmeric Powder - 1/4 teaspoon
Boiled Chickpeas - 1/2 cup (optional)
Water - as needed
Salt - to taste

Vegetables

Drumsticks - 1
Brinjal - 2
Carrot - 1
Chow Chow - 1/4
Flat Beans - 3
Potato - 1

For Paste

Fenugreek Seeds - 1/4 teaspoon
Coconut Grated - 1/2 cup
Raw Rice Grains - 1 tablespoon
Urad Dal - 1 tablespoon
Dry Red Chillies - 6

For Tempering

Coconut Oil - 3 tablespoons
Mustard Seeds - 1/2 teaspoon
Curry Leaves - 2 sprigs

INSTRUCTIONS

Here is the recipe to prepare Iru Puli Kuzhambu, also known as Yervuli Kuzhambu Recipe.

1. Clean, wash and chop the vegetables into big chunks.

2. Soak the tamarind in 1/2 cup of water for 15 minutes and set aside.

3. Heat a tablespoon of oil in a pan over medium flame. Add fenugreek seeds and dry red chillies. Fry for a few seconds and then remove from the pan.

4. In the same oil, add urad dal and rice grains. Fry for a few minutes or until golden brown.

5. Turn off the flame. Add the grated coconut and stir well for a minute.

6. Transfer the mixture to a mixer grinder. Allow it to cool for some time and then grind it to a fine paste with some water.

7. Heat a heavy bottom kadai. Add a spoonful of oil and the chopped vegetables. Fry for a few seconds.

8. Add enough water and salt to cook the vegetables. Cook until the vegetables are halfway done.

9. Dilute the tamarind extract with water and add it to the vegetables.

10. Add 2 cups of water, turmeric powder and boiled chickpeas. Mix well and cook for 8-10 minutes or until the raw smell of tamarind disappears.

11. Add the coconut paste mixture and cook for 3-5 minutes.

12. If you need more water, add some warm water and cook further.

13. Dilute the curd with 1/2 cup of water and whisk well to make buttermilk.

14. Keep the flame low and add the buttermilk. Cook for a minute.

15. Turn off the flame.

16. Heat a spoonful of oil in a tadka pan. Add mustard seeds and allow them to splutter. Add curry leaves and fry for a few seconds. Turn off the flame.

17. Add the tempering to the irupuli kulambu and mix well.

18. Iru Puli Kuzhambu | Yervuli Kuzhambu Recipe is ready to serve.

How to Serve Iru Puli Kuzhambu?

You can serve this no onion, no garlic and no tomato kulambu with any breakfast dishes or plain white rice.

Option 1 -

Idiyappam (String Hoppers) + Iru Puli Kuzhambu

Option 2 -

Appam (Rice Hoppers) + Iru Puli Kuzhambu

Option 3 -

Boiled Rice + Iru Puli Kuzhambu + Classic Potato Varuval (or) Vazhakkai Varuval (or) Chettinad Raw Banana Fry (or) Podi Potta Kovakkai Fry

PICTORIAL INSTRUCTIONS

Here is the recipe to prepare Iru Puli Kuzhambu, also known as Yervuli Kuzhambu Recipe.

1. Clean, wash and chop the vegetables into big chunks.

2. Soak the tamarind in 1/2 cup of water for 15 minutes and set aside.

3. Heat a tablespoon of oil in a pan over medium flame. Add fenugreek seeds and dry red chillies. Fry for a few seconds and then remove from the pan.

4. In the same oil, add urad dal and rice grains. Fry for a few minutes or until golden brown.

5. Turn off the flame. Add the grated coconut, fenugreek seeds and red chilli and stir well for a minute.

6. Transfer the mixture to a mixer grinder. Allow it to cool for some time and then grind it to a fine paste with some water.

7. Heat a heavy bottom kadai. Add a spoonful of oil and the chopped vegetables. Fry for a few seconds.

8. Add enough water and salt to cook the vegetables. Cook until the vegetables are halfway done.

9. Dilute the tamarind extract with water and add it to the vegetables.

10. Add 2 cups of water, turmeric powder and boiled chickpeas. Mix well and cook for 8-10 minutes or until the raw smell of tamarind disappears.

11. Add the coconut paste mixture and cook for 3-5 minutes.

12. If you need more water, add some warm water and cook further.

13. Dilute the curd with 1/2 cup of water and whisk well to make buttermilk.

14. Keep the flame low and add the buttermilk. Cook for a minute.

15. Turn off the flame.

16. Heat a spoonful of oil in a tadka pan. Add mustard seeds and allow them to splutter. Add curry leaves and fry for a few seconds. Turn off the flame.

17. Add the tempering to the irupuli kulambu and mix well.

18. Iru Puli Kuzhambu | Yervuli Kuzhambu Recipe is ready to serve.

How to serve iru puli kulambu recipe?

You can serve this no onion, no garlic and no tomato kulambu with any breakfast dishes or plain white rice.

Option 1 -

Idiyappam (String Hoppers) + Iru Puli Kuzhambu

Option 2 -

Appam (Rice Hoppers) + Iru Puli Kuzhambu

Option 3 -

Boiled Rice + Iru Puli Kuzhambu + Classic Potato Varuval (or) Vazhakkai Varuval (or) Chettinad Raw Banana Fry (or) Podi Potta Kovakkai Fry

If you have any more questions about the Iru Puli Kuzhambu | Yervuli Kuzhambu Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
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