Bombay Chutney Recipe | Kadalai Maavu Chutney Recipe

Jump To Recipe

Indulge in the flavours of a delectable Bombay Chutney Recipe - a perfect blend of spices and tanginess, that can be whipped up in no time. This quick and easy recipe can be prepared within 15-20 minutes, making it a perfect accompaniment to some of your favourite dishes like idli, dosa, poori and chapati.

Follow the step-by-step instructions and images to learn how to make this scrumptious chutney that will leave your taste buds craving more.

Bombay Chutney Recipe | Besan Flour Chutney Recipe | Kadalai Maavu Chutney Recipe | Bombay Chutney For Idli, Dosai, Poori, Chapati | No Grinding Chutney Recipes | South Indian Chutney Recipe | Chutney Varieties | Chutney Recipes | Udupi Chutney Recipes

If you tried this Bombay Chutney Recipe | Kadalai Maavu Chutney Recipe. Please let me know in the comment section. I'm very excited to read your comments.

About - Bombay Chutney Recipe

Bombay Chutney is a delectable and aromatic condiment that boasts a distinct flavour profile. This chutney is a popular accompaniment to a variety of South Indian dishes, such as idli, dosa, and poori.

The consistency of the chutney is thick and creamy, with a tangy and slightly spicy flavour that is guaranteed to tantalize your taste buds.

The origin of Bombay Chutney is somewhat mysterious, but it is believed to have been inspired by the Maharashtrian Pithla recipe. The recipe has since been adapted to suit the taste buds of South Indians, resulting in the unique and delicious Bombay Chutney that we know and love today. The name of the chutney is derived from the former name of Mumbai, which was previously known as Bombay.

Historically, Bombay Chutney was a favourite in hotels, particularly Udupi hotels, which are renowned for their South Indian cuisine. However, the chutney's popularity has since spread, and it is now a staple in roadside eateries and restaurants across the country.

Overall, Bombay Chutney is a flavourful and versatile condiment that adds a burst of flavour to any breakfast/tiffin items.

How to make the Bombay Chutney Recipe?

Indulge in the flavours of a delectable Bombay Chutney Recipe - a perfect blend of spices and tanginess, that can be whipped up in no time. This quick and easy recipe can be prepared within 15-20 minutes, making it a perfect accompaniment to some of your favourite dishes like idli, dosa, poori and chapati. Follow the step-by-step instructions and images to learn how to make this scrumptious chutney that will leave your taste buds craving more.

Cuisine - South Indian
Serving - 4
Timing - 20 minutes

Bombay Chutney Ingredients

Kadalai Maavu/Besan Flour/Gram Flour - 2 tablespoons
Onion - 1
Tomato - 1
Green Chilli - 2
Ginger - 1/4 teaspoon
Water - 4 cups
Turmeric - 1 teaspoon
Salt - to taste

For Tempering

Oil - 2 tablespoons
Mustard Seeds - 1/4 teaspoon
Cumin Seeds - 1/4 teaspoon
Chana Dal - 1 teaspoon
Curry Leaves - 1 sprig
Dry Red Chilli - 1

For Garnish And Finishing

Asafoetida - 1/2 teaspoon
Coriander Leaves (chopped) - 2 tablespoon
Ghee - 1 teaspoon
Lemon Juice - 1 tablespoon
Kurma Masala - 1/4 teaspoon (optional)

INSTRUCTIONS

Here are the step-by-step instructions to prepare a delicious Bombay Chutney Recipe, also known as Kadalai Maavu Chutney Recipe, that you can serve as a scrumptious accompaniment to idli, dosa, poori, chapati or any breakfast item.

1. Begin by washing, peeling and slicing the onions. Also, roughly chop the tomato, and finely chop the green chillies and ginger. Keep them aside.

2. Take a deep bowl and add gram flour (besan/kadalai maavu) to it. Add 1/2 cup of water and whisk the gram flour and water together to make a thick slurry.

3. Slowly add the remaining water and whisk well to bring it into a thin gram flour slurry.

4. Add salt to the slurry and whisk well. Set aside.

5. Heat oil in a heavy bottom kadai and add mustard seeds. Allow them to splutter.

6. Add cumin, chana dal, dry red chilli and curry leaves. Fry for a few seconds.

7. Now, add the sliced onions and fry until they turn soft.

8. Add the tomato and cook until it is soft.

9. Add the ginger and green chillies and fry for a minute.

10. Add the turmeric powder and fry for a minute.

11. Keep the flame low and add the gram flour slurry.

12. Stir and cook for 4-5 minutes on a low flame.

13. When the raw smell disappears and the quantity thickens, add the asafoetida and mix well.

14. Turn off the flame and check for salt. Adjust accordingly.

15. Add the coriander leaves, lemon juice, ghee and kurma masala (optional).

16. Mix well and serve hot.

Try this recipe and impress your family with a tasty and appetizing Bombay Chutney!

PICTORIAL INSTRUCTIONS

Here are the step-by-step instructions to prepare a delicious Bombay Chutney Recipe, also known as Kadalai Maavu Chutney Recipe, that you can serve as a scrumptious accompaniment to idli, dosa, poori, chapati or any breakfast item.

1. Begin by washing, peeling and slicing the onions. Also, roughly chop the tomato, and finely chop the green chillies and ginger. Keep them aside.

2. Take a deep bowl and add gram flour (besan/kadalai maavu) to it. Add 1/2 cup of water and whisk the gram flour and water together to make a thick slurry.

3. Slowly add the remaining water and whisk well to bring it into a thin gram flour slurry.

4. Add salt to the slurry and whisk well. Set aside.

5. Heat oil in a heavy bottom kadai and add mustard seeds. Allow them to splutter.

6. Add cumin, chana dal, dry red chilli and curry leaves. Fry for a few seconds.

7. Now, add the sliced onions and fry until they turn soft.

8. Add the tomato and cook until it is soft.

9. Add the ginger and green chillies and fry for a minute.

10. Add the turmeric powder and fry for a minute.

11. Keep the flame low and add the gram flour slurry.

12. Stir and cook for 4-5 minutes on a low flame.

13. When the raw smell disappears and the quantity thickens, add the asafoetida and mix well.

14. Turn off the flame and check for salt. Adjust accordingly.

15. Add the coriander leaves, lemon juice, ghee and kurma masala (optional).

16. Mix well and serve hot.

Try this recipe and impress your family with a tasty and appetizing Bombay Chutney!

If you have more questions about the Bombay Chutney Recipe | Kadalai Maavu Chutney Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.

I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.

HAPPY COOKING!
with better ingredients for better food.