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Indulge in the authentic flavours of Tamil Nadu with the delectable Eid Special Chicken Gravy Muslim Style Recipe. This is a flavorful recipe that requires very little cooking time and can be whipped up in just 30 minutes. It makes an ideal accompaniment to your favourite dishes such as Biryani, Nei choru (Ghee Rice), Plain boiled rice, or even with Idli, Dosa, Roti, or Chapati.
To prepare this delicious Chicken Gravy Muslim Style Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
About - Chicken Gravy Muslim Style Recipe
Chicken Gravy is a classic and beloved recipe that originates from Tamil Muslim cuisine. This dish is made by cooking tender chicken pieces in a rich base of onions and tomatoes, along with a blend of fragrant spices that give it an irresistible flavour and aroma.
It's no surprise that Chicken Gravy has become a staple dish in many Tamil Muslim households. This dish is often prepared on special occasions such as Eid, weddings, and family gatherings, where it is sure to win over everyone's taste buds.
This recipe has been passed down through generations in some families and is considered a closely guarded secret. The perfect balance of spices and ingredients is what makes this Chicken Gravy so unique and unforgettable. It's no wonder that it continues to be a cherished recipe in many households even today.
Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.
You can easily double or triple this recipe to feed a larger group of people. So, if you're looking for something special to cook for Eid or any other special occasion, be sure to try this Special Chicken Gravy Muslim Style Recipe. It's sure to leave a lasting impression on your guests and loved ones.
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How to make Chicken Gravy Muslim Style Recipe?
Indulge in the authentic flavours of Tamil Nadu with the delectable Eid Special Chicken Gravy Muslim Style Recipe. This is a flavorful recipe that requires very little cooking time and can be whipped up in just 30 minutes. It makes an ideal accompaniment to your favourite dishes such as Biryani, Nei choru (Ghee Rice), Plain boiled rice, or even with Idli, Dosa, Roti, or Chapati.
Cuisine - Tamil Nadu
Serving - 4
Timing - 30 minutes
Ingredients for Chicken Gravy
Chicken - 1/2 kg
Large Onion - 2
Large Tomato - 2
Green Chilli - 1
Curd - 1/4 cup
Ginger (chopped) - 2 tablespoons / 25 gms
Garlic - 8 / 15 gms
Mint Leaves - 1 handful
Coriander Leaves - 1 handful
Curry Leaves - 1 handful
Salt - to taste
Cashew Nuts - 10 Pieces (optional)
Spice Powders
Red Chilli Powder - 1 teaspoon
Turmeric Powder - 1/2 teaspoon
Cumin Powder - 1 teaspoon
Pepper Powder - 2 teaspoons
Tempering
Oil - 1/4 cup
Ghee - 2 tablespoons
Cinnamon - 2" pieces
Cardamom - 3
Cloves - 3
Instructions
1. Wash the chicken thoroughly with 4-5 exchanges of water. Then, set it aside to allow the water to drain completely from the chicken.
2. Peel, wash and slice the onions. Also, chop the tomatoes, coriander, and mint leaves. Then, set them aside.
3. Peel, wash and chop the ginger and garlic. Grind them to a fine paste.
4. Heat oil and ghee in a heavy-bottomed kadai. Add cinnamon, cardamom, and cloves and fry them for a few seconds.
5. Add the sliced onions and fry for 2-3 minutes or until the colour changes lightly.
6. Now, add the ginger-garlic paste and fry for a few seconds. Also, add the mint and coriander leaves. Give them a mix.
7. Add the chopped tomatoes, green chilli, and cashew nuts. Cook for 2-3 minutes.
8. Take a small bowl and add the curd, red chilli powder, turmeric, and salt. Whisk them well and set the mixture aside.
9. Add the curd mixture to the pan and sauté it for a few seconds.
10. Keep the flame medium and cook for 3-4 minutes or until oil releases from the sides. Keep stirring the mixture between cooking.
11. Add the chicken and wait for 1 second before stirring.
12. Now, gently stir the chicken to mix it well with the gravy.
13. Keep the flame over medium heat, close the pan with the lid, and cook the chicken for 6-8 minutes.
14. Keep stirring the mixture in between cooking.
15. Once the chicken is cooked, add the curry leaves, cumin and pepper powder. Give them a mix and cook for a minute.
16. Check for salt and adjust it accordingly.
17. Turn off the flame. Sprinkle curry leaves and coriander leaves on top.
18. Your lip-smacking Muslim-Style Chicken Gravy is ready to serve!
This Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.
Pictorial Instructions
1. Wash the chicken thoroughly with 4-5 exchanges of water. Then, set it aside to allow the water to drain completely from the chicken.
2. Peel, wash and slice the onions. Also, chop the tomatoes, coriander, and mint leaves. Then, set them aside.
3. Peel, wash and chop the ginger and garlic. Grind them to a fine paste.
4. Heat oil and ghee in a heavy-bottomed kadai. Add cinnamon, cardamom, and cloves and fry them for a few seconds.
5. Add the sliced onions and fry for 2-3 minutes or until the colour changes lightly.
6. Now, add the ginger-garlic paste and fry for a few seconds. Also, add the mint and coriander leaves. Give them a mix.
7. Add the chopped tomatoes, green chilli, and cashew nuts. Cook for 2-3 minutes.
8. Take a small bowl and add the curd, red chilli powder, turmeric, and salt. Whisk them well and set the mixture aside.
9. Add the curd mixture to the pan and saute it for a few seconds.
10. Keep the flame medium and cook for 3-4 minutes or until oil releases from the sides. Keep stirring the mixture between cooking.
11. Add the chicken and wait for 1 second before stirring.
12. Now, gently stir the chicken to mix it well with the gravy.
13. Keep the flame over medium heat, close the pan with the lid, and cook the chicken for 6-8 minutes.
14. Keep stirring the mixture in between cooking.
15. Once the chicken is cooked, add the curry leaves, cumin and pepper powder. Give them a mix and cook for a minute.
16. Check for salt and adjust it accordingly.
17. Turn off the flame. Sprinkle curry leaves and coriander leaves on top.
18. Your lip-smacking Muslim-Style Chicken Gravy is ready to serve!
This Muslim Style Chicken Gravy can be served with a variety of dishes such as Biryani, Nei Soru (Ghee Rice), Thenga Paal Choru (Coconut Milk Flavored Rice), or plain boiled rice. It also pairs well with idli, dosa, roti, arsi maavu roti (rice flour roti), or chapati.
If you have more questions about the Chicken Gravy Muslim Style Recipe. Do mail me at knowyourindianfoodofficial@gmail.com. Furthermore, follow me on Instagram, Facebook, Pinterest and Twitter.
I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
with better ingredients for better food.
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