Spicy Delight: Capsicum Tomato Roti Pachadi - A Flavorful Andhra Style Capsicum Chutney Perfect for Rice
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Indulge in the authentic flavours of Andhra Pradesh with the delectable Capsicum Tomato Roti Pachadi/Capsicum Chutney Recipe, a quick and easy recipe that requires very little cooking time. This simple, spicy chutney can be whipped up in just 15-20 minutes, making it a perfect accompaniment to your rice dishes.
To prepare this mouth-watering Capsicum Roti Pachadi/Capsicum Chutney Recipe, follow the step-by-step instructions and refer to the accompanying images that explain the process in detail.
If you tried this Capsicum Tomato Roti Pachadi/Capsicum Chutney Recipe. Please let me know in the comment section. I'm very excited to read your comments.
About - Capsicum Tomato Roti Pachadi/Capsicum Chutney Recipe
Capsicum Tomato Roti Pachadi (also known as Capsicum Chutney) is a delicious and spicy chutney recipe that originated in the cuisine of Andhra Pradesh. This recipe is typically served as an accompaniment to plain boiled rice and is loved by many for its unique flavour and texture.
The word "Pachadi" in Telugu (the language spoken in Andhra Pradesh) means "Chutney/Pickle". Thus, Capsicum Roti Pachadi is essentially a chutney made using capsicum (bell pepper) and other ingredients. Interestingly, the word "Roti" in this context does not refer to the Indian flatbread that we are all familiar with. Instead, it refers to "Rolu", which is also known as the Indian Mortar and Pestle. Therefore, Capsicum Roti Pachadi translates to "The chutney made from Rolu/Indian Mortar and Pestle".
Traditionally, this chutney is made using a mortar and pestle, which gives it a unique texture and flavour. However, in this recipe, an electric mixer grinder is used instead for convenience as not everyone has access to a traditional mortar and pestle. Although an electric grinder may not yield the exact same texture and taste as a mortar and pestle, it is still possible to achieve a similar texture by following a few simple tricks. In the recipe, detailed instructions are provided on how to achieve the desired texture and taste using an electric grinder.
Overall, Capsicum Roti Pachadi is a delicious and versatile chutney that can be enjoyed with a variety of dishes. Whether you use a traditional mortar and pestle or an electric grinder, this recipe is sure to be a hit with anyone who tries it.
How to make Capsicum Tomato Roti Pachadi?
Indulge in the authentic flavours of Andhra Pradesh with the delectable Capsicum Tomato Roti Pachadi/Capsicum Chutney Recipe, a quick and easy recipe that requires very little cooking time. This simple, spicy chutney can be whipped up in just 15-20 minutes, making it a perfect accompaniment to your rice dishes.
Cuisine - Andhra Pradesh
Serving - 4
Timing - 20 minutes
Ingredients
Capsicum - 1 large-sized
Tomato - 2
Green Chillies - 6
Salt - to taste
Turmeric Powder - 1 teaspoon
Tamarind - 1 tablespoon
Curry Leaves - 1 sprig
Coriander Leaves - 1 handful
To Roast
Oil - 2 tablespoons
Fenugreek Seeds - 1/4 teaspoon
Mustard Seeds - 1/4 teaspoon
Coriander Seeds - 1 tablespoon
Cumin Seeds - 1/2 teaspoon
Sesame Seeds - 1 tablespoon
Garlic - 4
To Temper
Oil - 1 tablespoon
Mustard Seeds - 1/4 teaspoon
Chana Dal - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Dry Red Chili (Halved) - 2
Instructions
Capsicum Tomato Roti Pachadi, also known as Capsicum Chutney, is a delicious recipe that you can easily make at home.
1. Begin by gathering all the necessary ingredients, which include capsicum, green chillies, tomato, garlic, fenugreek, mustard seeds, coriander seeds, cumin seeds, sesame seeds, turmeric powder, salt, tamarind, curry leaves, coriander leaves, chana dal, dry red chilli, and asafoetida.
2. Wash and roughly chop the capsicum, green chillies, tomato, and garlic, and set them aside.
3. In a pan, heat oil and roast fenugreek, mustard seeds, coriander seeds, and cumin seeds for a few seconds.
4. Then add sesame seeds and garlic and roast for a minute.
5. Remove from heat and add capsicum, green chilli, tomato, turmeric powder, and salt. Cook with the lid on until the vegetables are soft.
6. Add tamarind, roasted ingredients, curry leaves, and coriander leaves and mix well before setting it aside to cool.
7. Once cooled, coarsely grind all the ingredients in a mixer grinder, adding water as necessary.
8. In a pan, heat oil and fry mustard seeds, chana dal, dry red chilli, and asafoetida for a few seconds.
9. Add the capsicum tomato roti pachadi and mix well.
10. Check for salt and adjust accordingly.
11. Turn off the heat.
12. Your Capsicum Tomato Roti Pachadi/Capsicum Chutney is ready to serve!
This recipe for Capsicum Tomato Roti Pachadi, also known as Capsicum Chutney, makes for a great accompaniment to plain boiled rice, idli, dosai, or even with chapati. It's a flavorful and easy-to-make chutney that can add a delicious twist to your meals. Give it a try and enjoy the burst of flavours it brings to your plate!
Pictorial Instructions
Capsicum Tomato Roti Pachadi, also known as Capsicum Chutney, is a delicious recipe that you can easily make at home.
1. Begin by gathering all the necessary ingredients, which include capsicum, green chillies, tomato, garlic, fenugreek, mustard seeds, coriander seeds, cumin seeds, sesame seeds, turmeric powder, salt, tamarind, curry leaves, coriander leaves, chana dal, dry red chilli, and asafoetida.
2. Wash and roughly chop the capsicum, green chillies, tomato, and garlic, and set them aside.
3. In a pan, heat oil and roast fenugreek, mustard seeds, coriander seeds, and cumin seeds for a few seconds.
4. Then add sesame seeds and garlic and roast for a minute.
5. Remove from heat and add capsicum, green chilli, tomato, turmeric powder, and salt. Cook with the lid on until the vegetables are soft.
6. Add tamarind, roasted ingredients, curry leaves, and coriander leaves and mix well before setting it aside to cool.
7. Once cooled, coarsely grind all the ingredients in a mixer grinder, adding water as necessary.
8. In a pan, heat oil and fry mustard seeds, chana dal, dry red chilli, and asafoetida for a few seconds.
9. Add the capsicum tomato roti pachadi and mix well.
10. Check for salt and adjust accordingly.
11. Turn off the heat.
12. Your Capsicum Tomato Roti Pachadi/Capsicum Chutney is ready to serve!
This recipe for Capsicum Tomato Roti Pachadi, also known as Capsicum Chutney, makes for a great accompaniment to plain boiled rice, idli, dosai, or even with chapati. It's a flavorful and easy-to-make chutney that can add a delicious twist to your meals. Give it a try and enjoy the burst of flavours it brings to your plate!
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I hope the above recipe and the information benefits you. Please let me know if you try this recipe in the comment section. I'm very excited to read your comments.
HAPPY COOKING!
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